Tofu 1 root corn 1 amaranth 150g shrimp skin 25g.

Accessories:

Appropriate amount of oil, 2 slices of ginger and appropriate amount of salt.

Tips:

Tofu is not easy to boil if it is soaked in light salt water for a while, but it tastes better if it can be boiled for a long time.

Practice steps:

1) Cut the tofu into small pieces and soak it in light salt water for a while.

2) Picking and washing amaranth.

3) Wash and peel the corn and wash the shrimps.

4) Add 3 bowls of water to the pot, add ginger slices, and cook the corn first.

5) Then add amaranth and tofu and roll it a little.

6) Finally, add the shrimp skin, season with salt and oil, and the soup is finished.