1. dandelion scented tea
Ingredients: 10 dandelion flower, 500ml water.
Practice: put it in a pot and cook it with slow fire 10 minute, then add some honey or brown sugar.
2. Dandelion ginger tea
Ingredients: dandelion flower 15g, ginger 5g, proper amount of honey and 500ml of water.
Practice: After dandelion flower and ginger are boiled with water, they are boiled with slow fire for 15 minutes, and then honey is added.
3. Dandelion papaya tea
Ingredients: dandelion flower 20g, papaya 1, water 500ml.
Practice: cut dandelion flowers and papaya into small pieces, add water to boil, then cook for 30 minutes with low fire, and add appropriate amount of honey or brown sugar.
4. Dandelion flower milk tea
Ingredients: dandelion flower 10g, 200ml milk, 200ml water and brown sugar.
Practice: add water to the dandelion flower and boil it 10 minute. After cooling, add milk and appropriate amount of brown sugar.
5.dandelion honey tea
Materials: dandelion flower 15g, appropriate amount of honey and 500ml of water.
Practice: add water to the dandelion flower and boil it 10 minute. Turn off the fire and let it cool, then add some honey.
6.dandelion jujube tea
Raw materials: dandelion flower 15g, red jujube 10, 500ml of water.
Practice: add dandelion flowers and red dates to water to boil, and then cook for 30 minutes with low fire.
7.dandelion chrysanthemum tea
Raw materials: dandelion flower 15g, chrysanthemum flower 10g, 500ml of water.
Practice: add water to the dandelion flower and chrysanthemum to boil, and cook with low fire for 10 minute, and add appropriate amount of honey.
8.dandelion orange juice tea
Ingredients: dandelion flower 15g, half an orange, 500ml of water.
Practice: Boil dandelion flowers and oranges with water, simmer for 20 minutes, and add appropriate amount of honey.
9.dandelion mint tea
Raw materials: dandelion flower 15g, mint 10g, 500ml of water.
Practice: add dandelion flowers and mint to water to boil, cook with low fire for 10 minute, and add appropriate amount of honey.
10. Dandelion lemon tea
Ingredients: dandelion flower 15g, half lemon, 500ml water.
Practice: Boil dandelion flowers and lemons with water, simmer for 20 minutes, and add appropriate amount of honey.