Tremella itself belongs to beauty beauty. Tremella is rich in collagen, which can nourish yin and moisten lung. Long-term consumption of tremella will be good for the skin, and its effect is equivalent to bird's nest, commonly known as the bird's nest of the poor. However, tremella is cool and not suitable for people who are afraid of cold. Modern medical research believes that tremella is rich in protein, various amino acids and liver sugar. Tremella fuciformis spores can enhance the body's low endurance, and the polysaccharide extracted from its alkaline solution has more obvious anti-cancer effect. It is suitable for diseases such as hypertension and arteriosclerosis.
If women are old, weak, coughing, hot and thirsty, they should eat more tremella, which will soon be conditioned and nourished, which can improve hematopoietic function, enhance immunity and promote the growth of healthy cells. Tremella is as delicate as jade, and tremella soup is sweet and delicious. Tremella is a kind of food that many people like. Whether drinking a bowl of hot tremella soup in winter or a bowl of iced tremella soup in summer can bring us full happiness.
If there are black spots on tremella during selection, it should be discarded. Such tremella has deteriorated and may contain Flavobacterium fermented rice. Even if we put it in an autoclave at high temperature, the toxin can't be completely removed. If we eat it, it will cause gastrointestinal problems. Try tremella and jujube soup to strengthen the spleen and moisten the lungs. The method is as follows: tremella 15g, jujube 10 and rock sugar 30g. Soak the tremella, wash it, remove the core from the jujube, mash the rock sugar, stew it with water until it becomes thick, and then take it, daily 1 dose.