Is ginger tea delicious?
It's quite thick. At first glance, it is all kinds of materials. Brown sugar, red dates and ginger are mixed evenly and blended together.
Scoop up a spoonful, really like the seller said chocolate, all ingredients, like jam, without too much thin sauce, completely mixed into one.
Soak in boiling water and it will melt in a minute. There are some Jiang Mo floating in the tea, and the red dates at the bottom of the cup are full. Red jujube slices are sweet but not greasy.
The overall taste is good, the sweetness is just right, and the ginger taste is moderate. This is an excellent drink in winter.
The benefits of ginger tea
1, red dates and ginger are real materials, really dry goods?
2. Ginger is minced and the entrance is suitable. I thought it was ginger when I scooped it before, but it turned out to be all red dates. The cooked jujube slices are also very soft in taste, not in a state of being difficult to bite.
Needless to say, the benefits after drinking, especially for women.
How long is the shelf life of ginger tea?
This is the back of the bottle, with detailed instructions, shelf life and storage methods. Remember to refrigerate after opening the can. I thought it was a month at most, but I didn't expect three months. The production date of the product is very fresh, and you will feel comfortable to eat when you see the date.
How does ginger tea distinguish between good and bad?
Among the raw materials of a bottle of ginger tea, the amount of brown sugar is the largest. The quality of brown sugar directly determines the quality and price of ginger tea. There is a huge price gap between good and bad brown sugar in the market. Good ginger tea brown sugar is brick-shaped, which retains the nutrients in black sugarcane to the greatest extent. The so-called Jianghuai is easy to find, but brown sugar is hard to find.