Ginseng oolong tea is made of superior oolong tea and American ginseng, which not only retains the mellow aftertaste of oolong tea, but also increases the complementarity and sweetness of American ginseng. The entrance is fragrant, the tip of the tongue is full of saliva, and the aftertaste is endless. Has the effects of refreshing, caring skin, reducing fat, prolonging life and preventing coronary heart disease. It is a rare natural healthy drink with sweet and unique taste and endless aftertaste. Oolong tea tastes sweet and mellow, and has the nourishing effect of ginseng. Drinking this kind of tea regularly can not only taste the fragrance of tea, but also achieve the function of health care and longevity. Ginseng oolong tea is suitable for flower tea lovers and female friends or children. Its sweet and refreshing taste will be liked by others. The shape of ginseng oolong tea is as shown in the figure. Its particle size is moderate, even and round, and its color is green. Its shape can be said to be the "first beautiful tea" in the tea industry. The aroma has the taste of ginseng and floral fragrance, which can give people a very pleasant feeling. The taste is sweet and refreshing, and the aftertaste is endless. "Languiren" is the floorboard of ginseng oolong tea, belonging to Kung Fu tea, which was introduced to the mainland from Taiwan Province Province. It is widely used in the tea industry because of its tasteful name. Lan Guiren is a tribute of tea drinking by emperors in China for thousands of years. According to "Materia Medica", "Born in the West, Hu people will be in the future. It is sweet and non-toxic, which is good for eyesight and memory." Modern Chinese herbal medicine has proved that the medicine has the functions of moistening lung, relieving cough, tonifying kidney and eliminating dampness. Ginseng tea soup is bright orange in color, mellow and moist in taste, rich in throat rhyme, rich in ginseng flavor and strong in reduced sweetness. It is the best in alpine oolong tea. Oolong tea is semi-fermented from green leaves, which is yellow, moist, lukewarm, lukewarm and not weak in taste. Sometimes those who use osmanthus are called osmanthus oolong, or those who soak in ginseng soup are called ginseng oolong. It is inclusive and plastic, like a young and mature, tolerant and forbearing young woman who has a thorough understanding of the world without changing her temperament.