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400g of chicken kidney and 750g of duck's paw.

condiments

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Chicken breast 100g bacon (raw) 50g winter bamboo shoots 50g ham 50g mushrooms (fresh) 25g egg white 75g.

condiment

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8 grams of salt and 4 grams of monosodium glutamate.

kind

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Private cuisine malnutrition conditioning qi and blood nourishing conditioning nourishing health conditioning.

Someone's taste

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Natural color, fresh and tender.

eating habits

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1. Raw material treatment: wash the chicken tenderloin, blanch it in boiling water and take it out, remove the leather coat from the duck feet, blanch it in boiling water and take it out, and remove the bones for later use;

2. Making chicken stuffing: Beat chicken breast and bacon together, put them in a bowl, add egg white, monosodium glutamate and refined salt, and beat them into chicken stuffing;

3. Steaming the stuffing: spread the chicken stuffing on the duck's paw, put the minced ham on it, cook one by one, then put it on a plate, steam it in a cage and take it out;

4. Steaming: put the chicken tenderloin and duck's feet into soup bowls on both sides, put ham slices in the middle, put bamboo shoots and mushrooms on the chicken tenderloin and duck's feet, add monosodium glutamate, refined salt and clear soup, cover with steam 10 minutes and take out. [ 1]