The materials that need to be prepared in advance are: half black-bone chicken, 50g medlar, 3 slices of ginger, and salt 10g.

1, the first step is to add water to the casserole and heat the water with fire.

2. Boil the water with a torch, as shown in the figure below.

3. After boiling, add the prepared black-bone chicken.

4. Then put the prepared medlar and ginger slices into the casserole.

5. After the fire boils, simmer for 3 hours.

6. Then add salt and mix well.

7. Finally, it's finished.