There are millions of micron-sized pores in the clay pot, which can effectively absorb food grease; Fine micropores can ensure that the pottery pot is breathable and impermeable. In the process of boiling, the water in the pottery pot is constantly supplemented with oxygen, and the original flavor of the ingredients is preserved. The micropores in the pottery gall have the function of adsorbing oil, which can dissolve the fat in the ingredients and make the stew fragrant but not greasy. In addition, it is also rich in trace elements, which can release minerals beneficial to the body and make the body healthier.
In addition to the appearance material, in fact, the material of the inner container and the heating method are more critical to the rice cooker. Interestingly, the four rice cookers are all ceramic liners, among which Midea DZ 16Power502, Xiaoxiong DDZ-A08D 1 and Xiaoxiong DDZ-C25K 1 all use white porcelain liners. The white porcelain liner is made of natural clay, which has no impurities, fine texture, convenient cleaning, smooth inner wall and is not easy to stick to the pot.
Generally speaking, it is easy to wash and wipe without dust. In view of the huge use of white porcelain, more and more health care pots and pans use this material, because it does not stick to the bottom, so it is widely accepted.
Whether a pot is good or not depends on operability. Generally, the process of use should be considered, and whether it can save worry and effort has a great relationship with the design of the product itself.
In terms of volume and capacity, the biggest weight is Midea DZ 16Power502, which reaches 5.92kg After all, it has five liners, which can be used for steaming and stewing different foods at the same time. It can be used as a stew for one person in afternoon tea or as a pot of hot soup shared by the whole family.