Kumquat: It has the functions of diminishing inflammation, eliminating phlegm, resisting ulcer, helping digestion, lowering blood pressure, enhancing heart function, regulating qi and relieving cough. Has obvious curative effect on bronchitis. ?

Lemon: One of the fruits with the most medicinal value in the world, it is rich in vitamin C, sugar, calcium, phosphorus, iron and vitamin B 1. Vitamin B2, nicotinic acid, quinic acid, citric acid, malic acid, hesperidin, naringin, coumarin, high potassium and low sodium, etc. It is very beneficial to the human body.

Kumquat lemonade is simple, but its efficacy cannot be ignored. Kumquat lemonade is refreshing and fragrant, and it is a rare drink.

Materials?

7-8 kumquats

Half a lemon

Appropriate amount of honey

Appropriate amount of rock sugar

How to make kumquat lemon honey water?

Wash lemon and kumquat with clear water and soak them in salt water 15 minutes or more.

Slice kumquat and remove seeds.

Squeeze the juice from half a lemon and set it aside.

Boil kumquat and rock sugar in water.

After the fire comes to a boil, simmer until the kumquat is soft and rotten, and add lemon juice to continue cooking.

Cook on low heat until thick, let cool and add honey.

Take it out and flush it. Delicious and refreshing kumquat lemonade will do.