Namco, or Yanghu Lake, is the largest inland lake in Tibet and a treasure on the plateau. It is not only beautiful, but also a famous food supplier. The natural environment around Namco Lake in Yanghu perfectly breeds the flavor of nature, restores exotic customs and becomes a delicious paradise for food lovers.

First, mutton kebabs are local specialties. Mutton kebabs are made of local mutton, and the meat is delicious. Roasted mutton kebabs better retain the flavor of gravy and meat. Roasted mutton skewers are golden in color, delicious and very affordable. When you come to Namco, Yanghu, you can't help but taste mutton kebabs.

Second, yak meat soup pot is also a must-see food. Yak meat soup pot is made of yak meat, potatoes, carrots and other ingredients, plus specific seasonings. Cooking time and temperature are very important. The beef in the soup pot is tender and juicy, mixed with potatoes, carrots and other ingredients. The soup is delicious, which makes people have an appetite and has the function of nourishing and keeping in good health.

Third, yogurt is also a special food in Namco, Yanghu. The milk here is pure natural, and the yogurt made by microbial fermentation is sour, sweet and delicious, which is very refreshing. Yogurt is one of the iconic foods in Namco, Yanghu, and enjoys a high reputation for its rich and delicious taste.

In Namco, Yanghu, food and scenery complement each other. When you patronize delicious food, you can also enjoy the magnificent scenery. The food here can not only satisfy your taste buds, but also add more joy to your trip.