When I was a child, I heard of "pork tapeworm" in biology textbooks. I remember that adults at home told us to stay away from pig manure and prevent insects from entering people's bodies. I was scared. Until now, I don't think there will be bugs in pork. Every time the shredded pork is fried, the pork is cooked very hard. Pork is still like this, so if there are a lot of carcinogens in pig organs, I think it is pig lungs and pig large intestine!

1, pig lung

Pig lungs are considered to be the dirtiest. Of course, as a banquet for guests, there are many ways to make a table of big meat and pork lungs. But since it is food, it must be clean. However, the area of pig lungs is very huge. Once not cleaned, viruses and bacteria will enter our bodies and affect our health. Pig lungs have the function of filtering air. And I don't know if you have found a phenomenon that pigs like to arch their noses very much. The grass in the pigsty is sometimes wet and messy, and the pigs arch back and forth, which is essential to suck bacteria and eggs into the lungs, so eating it for a long time is really easy to cause cancer. Speaking of the role of the lungs, there is also a dust occupational disease. Teachers often deal with chalk, and the dust in the lungs is absorbed more than ordinary people.

2. Pig large intestine

To tell you the truth, I really don't like pork intestines, because I can't stand the taste. Like preserved eggs and stinky tofu, pig large intestine still depends on personal taste. There are also such dishes in the restaurant. "Stir-fried pork intestines" is actually made of pork intestines. But the function of the intestine is to digest food, so there are many microorganisms and bacteria here. Moreover, the large intestine slowly accumulates toxins, which is very difficult to clean up. If the treatment is not clean, it is also easy to cause diseases.

Nowadays, people pay more and more attention to health preservation, so they should avoid eating more food on their mouths, especially those who like to eat pig lungs, pig large intestine and pig brain. They must be cleaned and be careful not to get sick from their mouths. You can't neglect your body for greed, or you will regret it.

I think the dirtiest organ in a pig is its large intestine. What's dirtier than a place to put shit? No matter how you deal with it, how you clean it, and how you pickle it, the charming excrement smell of the pig's large intestine will not disappear. Stir-fried pork intestines are said to taste like this shit!

But at present, there is no research to prove which organ of the pig has a large number of carcinogens, and it also reminds everyone that whether there are a large number of carcinogens depends on scientific research, not who takes it for granted!

To say dirty, many parts of pigs are dirty, such as pig lungs. Pig lungs contain a lot of dust and parasites, which is particularly difficult to clean. Even if I wash it many times, there may be residue, so I never eat pig lungs.

The pig itself lives in a stinking environment. If it is dirty, its mouth is dirty enough. Not to mention the smelly water, smelly soil and excrement pulled out by themselves in the sewer. Pigs arch around inside all day, and their mouths are not dirty.

The pig's tail is dirty enough. It's such a small tail, hanging with shit and urine all day. Shake it, flies and mosquitoes buzz, and the pig hair on it basically carries its own feces, so the tail is dirty enough!

But dirty is dirty, and our human power to eat food is infinite! What kind of pig's mouth, pig's tail, boiled and pulled out by fire, together with the secret pot-stewed taste, suddenly became braised pig's mouth, braised pig's tail and braised pig's large intestine. Needless to say, when eating, no one can remember that it is dirty!

For most people in China, pigs are precious, and people will try their best to cook them with water: bacon, sausage, blood sausage, braised pork head, fat sausage and fried pork liver. But some parts of the pig are really dirty, so it is better to eat less.

1. Pig lungs contain a lot of dust. Because it is difficult to clean, there are a lot of bacteria, parasites and viruses. Pigs have the habit of arching the ground, which also causes pig manure and soil to enter the lungs, making pig lungs dirtier.

2. There are often many lymph nodes on the neck of a pig. Lymph nodes are immune organs, which are wrapped in many toxic substances and are particularly dirty. If you look closely, you will find that the meat on the pig's neck often has grayish yellow pimples, some of which are called "blood neck meat", which contains a lot of germs and is not allowed to be killed in a short time. If eaten, it is easy to cause infection.

3. Pig liver Pig liver itself is rich in nutrition and can provide vitamin A and iron supplementation. However, in the process of raising pigs, people feed a lot of antibiotics and hormones in order to make pigs grow faster and get sick less. These antibiotics and hormones will accumulate in pig liver, and then people will eat them. You can imagine how much harm it does to your body.

Finally, some friends may say that the pig's large intestine is the dirtiest, because it is an organ for discharging waste, and there will definitely be many parasites and germs. But what I want to say is that the pig's large intestine is easier to clean than the pig's lungs, and it is still very hygienic. It's just that the cholesterol content in the large intestine of pigs is high, so it is not recommended to eat more.

The above is my opinion. Friends, do you think there is anything else to add?

-First appeared on 201811/20.

The total area of pig lungs is very large, with a large number of alveoli and a small individual, which is difficult to clean. If not cleaned, these viruses and bacteria may enter our bodies and threaten our health. Modern people may use clenbuterol in large quantities in the process of raising pigs for economic value. Studies have shown that the content of clenbuterol in pig lungs is the highest, reaching 60% of the whole pig head. Moreover, chanting spells can easily cause harm to the human body and may even cause poisoning.

However, as a respiratory organ, pig lungs, like human lungs, contain a lot of dust, and dust in the air can easily accumulate in the lungs, containing a lot of bacteria and viruses. In addition, unscientific and unsanitary feeding habits may also allow bacteria and parasites in pig manure and soil to enter their lungs. It is conceivable what consequences these things will bring when they enter people's bodies.

Different parts of the pig can make many different flavors of food. Pork belly is braised pork or braised pork, ribs are braised pork ribs, pig ears and pig tails are braised, and the whole body feels precious.

But this is not the case. Some parts of pigs are easy to get sick after people eat them. What are they?

Pig neck meat is the place where the whole body lymph of pigs gathers, and the lymph devours viruses and toxins, so there will be a lot of bacteria and viruses in pig neck meat, and when killing pigs, blood is bled from the neck to coagulate the neck, which is also called blood neck meat. Meat stuffing usually appears in the market, such as meat buns and patties.

Pig lungs are the respiratory organs of pigs. Pigs' living environment and habit of liking arches are easily infected with parasites, viruses, bacteria, heavy metals and other harmful substances. Pig lungs are composed of many alveoli, which are difficult to clean.

As for pig liver, everyone knows that it is rich in heme and iron, and it is a good product for enriching blood. But the feed that pigs eat all their lives, as well as veterinary drugs and hormones, must be detoxified through the liver. I suggest you eat less.

I hope everyone can think more about the source of food when enjoying the food.

When talking about pigs, people will think of pork, and when talking about pork, people will think of all kinds of delicious food. Wow, to be honest, Xiaokang can't help but imagine! So, let's talk about this topic today: which organ do you think is the dirtiest in pigs? Which organ do you think has more carcinogens? Read on and let Xiaokang tell you the answer in this article!

What do you think is the dirtiest organ in a pig? Which organ do you think has more carcinogens?

1. Pig liver

The liver is the biggest detoxification organ. After veterinary drugs and food enter pigs, the liver needs detoxification and digestion, which also leads to the accumulation of heavy metals and harmful substances in pig liver. Cholesterol content in pig liver is high. Eating too much pig liver is not only bad for the liver, but also leads to excessive cholesterol intake.

2. Pig lungs

Pig lungs are large and difficult to clean. If it is not cleaned, it will be contaminated with some bacteria and viruses and eat into our bodies, which is really dangerous. Moreover, in the process of raising pigs, many people will add some lean meat, but 60% of the harmful substances in lean meat will accumulate in the lungs. As a respiratory organ, there will be some dust in the lungs, plus some unsanitary factors, and parasites are likely to be in the lungs. Although we have washed it very clean after buying it, there may be some toxins left in it.

3. Pig large intestine

Pig large intestine is one of the organs for transporting and excreting digestive wastes. But it is also a common pig viscera food, often called fat sausage. There are dozens of kinds of delicious food made with it.

4. Pork neck meat

Pig neck meat is the meat that connects the pig head and trunk. It will penetrate into the blood and turn red when slaughtered. The meat is soft, fat and unbounded. Pig neck meat contains a lot of thyroid gland and lymph nodes, which can make people poisoned and even cause cancer. There are many toxins in thyroid gland and lymph nodes, which are difficult to destroy by simple cooking. Excessive eating will interfere with human endocrine, making people sick, vomiting and even neurotoxic.

5. Pig brain

Pig brain may be popular with young people, especially when eating hot pot, but I didn't know that the cholesterol content of pig brain was very high. The cholesterol content in pig brain is as high as 25,765,438+0 mg per 65,438+000 g, which is very bad to eat too much. Old people and children should never eat too much.

At this point in the article, I believe some readers will say: Is there room for pigs to eat? Xiaokang must say here that pork can still be eaten properly!

Kang Aiduo pushes all kinds of professional and interesting health knowledge for you every day to help you see through health rumors and get out of the misunderstanding of medication!

To tell the truth, I dare not eat pork now. I remember raising pigs at home for a year when I was a child. Pig farm feed has been on the market for several months now. What I am most afraid of is that the appearance of garbage pigs has affected my health in recent years.

Blood neck meat

Pig neck meat is the place where the whole body lymph of pigs gathers, and the lymph devours viruses and toxins, so there will be a lot of bacteria and viruses in pig neck meat, and when killing pigs, blood is bled from the neck to coagulate the neck, which is also called blood neck meat.

The worst meat is bloody neck meat, also called junk meat. This kind of meat is basically not sold. However, in the case of lax supervision, many businessmen join restaurants and make fresh meat buns with junk meat for external sales.