Name: Lushan Yunwu Tea (formerly known as "Wen Lin Tea")

Origin: Lushan Mountain, Jiangxi, China. History: Wu Yun Tea began in Jin Dynasty and became famous in Tang Dynasty, with a history of more than 65,438+0,000 years. According to "Records of Mount Lushan", "Since the Jin Dynasty, monks in monasteries and temples have planted them one after another." According to legend, Lushan Wuyun tea was originally a kind of wild tea. Later, Hui Yuan, a famous monk in Lin Si Temple, turned this wild tea into home-made tea. He used to entertain his friends with his own tea, often talking about tea and reciting poems, telling classics and staying up all night. By the Tang Dynasty, Lushan tea was already very famous. At the head of the stream under the long pine tree, the deer fetus is covered with white cloth and fur. Yaopu Tea Garden is an industry, and Li Milin Crane is a friend. This is a poem by Bai Juyi, a great poet in the Tang Dynasty, who opened a garden to grow tea and grass under the censer peak in Lushan Mountain. In the Song Dynasty, Lushan famous tea was listed as "tribute tea" for the emperor.

Cause: Because Lushan Mountain is foggy, it is named "Yunwu Tea". Lushan Mountain is in the north of Jiangxi Province, bordering the Yangtze River in the north and Poyang Lake in the south. The peaks are beautiful, the trees are dense, the springs are flowing, and the fog rises and turns into clouds. Because of the fog and high air temperature, light shines on plants through clouds, which is very beneficial to the synthesis of aromatic substances in tea, and is known as "the color and fragrance are finer than orchids"

Ingredients: Wuyun tea contains high beneficial components, and the contents of alkaloids and vitamin C in tea are higher than those in ordinary tea.

Features: strong buds, fat leaves, white hair, clear color, strong taste and elegant fragrance. After drinking, it can quench thirst and refresh, which is beneficial to improving human health. This kind of tea is like Longjing, but it is more mellow than Longjing. Its color is golden like Tuocha, and it is lighter than Tuocha, just like a light green jasper in a cup. Therefore, it is famous at home and abroad for its fragrance, strong taste, green color and clear soup.

Technology: the picking period of Lushan Wuyun tea is at the end of April or early May, with only one bud and one leaf, and the length is no more than 3 cm. Pick out purple buds and diseased leaves, then spread them in a cool and ventilated place for four to five hours, and then fry them. The processing of Lushan Wuyun tea is very fine, and it can only be completed through five processes: deactivation, rolling, initial drying, rolling and re-drying. Each process has strict requirements, such as keeping the leaves green; Gently knead by hand to prevent tenderness and breakage; Rubbing strips is also done by hand; Stir fry lightly. Only in this way can the quality of tea in Wu Yun be guaranteed.

Name: Magu Green Tea

Origin: Cheng Nan, Jiangxi, China.

Cause: Most of Ma Gu green tea and tea trees grow in Wu Yun at an altitude of 800 to 1000 meters, so it is also called "Ma Gu Yun Wu Tea". Ma Gu Mountain is located about 5 kilometers southwest of Nancheng County, Jiangxi Province. "Famous Mountains" records: "China has 36 caves and 72 blessed places, which are distributed in all parts of Kyushu. Only Magu Mountain is unique, with both a cave and a paradise, showing off the southeast. " Magu green tea is produced at the top of this mountain, with good vegetation coverage, warm and humid climate and short sunshine time, which is the best environment for tea tree growth. Due to the exquisite and unique processing technology, the made tea has excellent texture, the soup color is green after brewing, and the teeth and cheeks remain fragrant after drinking, which is refreshing. Tang Huang, an ancient poet, wrote: "All the medicines in the fire are burned, and Baoding floats to smoke brew tea." It can be seen that Ma Gu green tea has a high reputation in history.

Allusion: There is an interesting story about the origin of Ma Gu green tea. According to legend, in the Eastern Han Dynasty, there was a Magu fairy who often picked delicate tea herself in the mountains and brewed it with the spring water of Magu Mountain Fairy Spring, so people later called Magu green tea "fairy tea". This story is a legend, and there is no evidence to prove it.

Name: Wuyuan Green Tea (hereinafter referred to as "Wulv")

Origin: Wuyuan, Jiangxi, China.

Cause of formation: Wuyuan County is located in the mountainous area of northeast Jiangxi, surrounded by Huaiyu Mountain and Huangshan Mountain, with high terrain, towering peaks, beautiful mountains and rivers, fertile soil, mild climate, abundant rainfall and misty all year round, which is the most suitable for planting tea trees. There are "green trees all over Shan Ye, and every household has fragrant tea", which is a famous green tea producing area in China.

History: Wuyuan green tea has a long history. Lu Yu, a famous tea expert in the Tang Dynasty, recorded in the Book of Tea that "Yizhou tea was produced in Wuyuan ravine". Wuyuan's Xieyuan Tea is listed as one of the six famous teas in China. In the Ming and Qing Dynasties, it was listed as "tribute tea" and presented to the court. In the Ming Dynasty, Wuyuan County paid about 2,500 Jin of tea every year. "Wuyuan green tea" entered the international market from the 18th century, and was exported to Britain during Qianlong period. During the Xianfeng period, thousands of boxes of * * * green tea made by four tea brands, Yudechang, Yudehe, Hudexin and Jinlongtai, were shipped to Hong Kong for sale, which made a lot of profits. "Liu Xinxiang" green tea produced by "Yu Desheng" tea brand is also exported to Western Europe. During Guangxu period, tea merchant Yu Jieran built "Xinxiang Industrial Park" and planted thousands of pots of orchids and jasmine flowers for scenting scented tea.

Variety: Wuyuan tea, with a wide variety and high quality. The famous varieties are "Shanghai Zhou", "big leaf species", "small leaf species", "round leaf species" and "long leaf species".

Features: The leaves are soft, tender and thick, rich in effective components, suitable for making high-quality green tea. "Mingmei" tea, refined from "Shanghai" famous tea, has high and lasting aroma, blue fragrance, mellow and fresh taste, green soup color, tender yellow-green bud leaves, tight and delicate strings, delicate front and green and smooth color.

Technology: Wuyuan green tea is made from one bud and two leaves picked after Qingming Festival, and refined through the processes of enzyme fixation, modeling and rolling, sectional drying, stem screening, air separation and blending.

Award: scented tea won the gold medal of Nanyang Persuasion Association. Tea merchant Yu refined "Zhulan Longjing" won the first prize in the British competition. The famous products of Oolong are Zhenmei, Gong Xi and Zhucha. Zhenmei Grade I 1982 was awarded the quality product certificate of the Ministry of Commerce.

Name: Ning Black Tea

Origin: Xiushui, Jiangxi, China.

Cause of formation: Xiushui was called Dingzhou in ancient times, and the black tea produced was called "Ning Black Tea", also known as Ningzhou Gongfu Black Tea. Xiushui county is located in the northwest of Jiangxi Province, upstream of Xiushui, adjacent to Hubei and Hunan provinces. Here, the mountains and rivers are beautiful, the soil is fertile and the rainfall is abundant. Every spring and summer, the clouds are deep in the valley, and the fog is around the peaks, which is a spectacle. The rain is too fine and the sun is scattered. This climate environment is very conducive to the growth of tea trees and creates unique conditions for the growth of Ninghei tea.

History: As early as the Tang Dynasty, xiushui county was rich in tea, and black tea was produced in Daoguang period of Qing Dynasty. By the middle of19th century, Ningzhou Gongfu black tea had become one of the famous black teas at that time.

Characteristics: According to the Book of Tea, "Ninghong has beautiful and compact appearance, bright black color and attractive bright red in water, which has high value of blending tea." "Ninghong" is famous at home and abroad for its beautiful knot, golden color, tall and straight seedlings, moist color, lasting fragrance, bright red leaves and rich taste.

Awards: 19 14. Ning Black Tea participated in the Shanghai Competition and won the "Tea Name China, the price is the best in the world" plaque; 1983, awarded the honorary certificate of excellent quality by the Ministry of Foreign Economic Relations and Trade; 1984, which was rated as a high-quality product in Jiangxi province.