1, white wine

Because the advantages of liquor are not easy to deteriorate and long storage time, it is necessary to choose the degree and smell of liquor according to personal preferences, and you can choose low-alcohol liquor with a small capacity of 38 degrees; You can choose a high-alcohol liquor of about 52 degrees.

2. Medicinal materials

Different kinds of medicinal liquor need different medicinal materials. Medicinal materials can be used as a whole, or cut into 3 ~ 5 mm pieces or segments, but rarely ground into particles. Because particles are easy to make the liquid medicine turbid, the light transmittance is not good, and the granular medicine dissolves quickly and has a large concentration. Only large particles will be used unless rapid dissolution is required.

3. Medicinal liquor container

Choose frosted glass bottles to facilitate sealing and prevent drug oxidation. Color bottles are the best. If you use a transparent bottle, be careful not to put it directly in the sun. The ratio of medicine to wine is also particular. Generally speaking, the soaked medicinal materials account for about 1/3 of the total volume of medicinal liquor.

The practice of four kinds of medicinal liquor:

1, American ginseng wine

Take 500 ml of white wine and 20 g of American ginseng. Slice American ginseng, add Chinese liquor and seal. After soaking 10, drink twice a day, each time 15 ml. Has the effects of nourishing yin, invigorating qi, refreshing brain and replenishing essence.

2. Eucommia ulmoides wine

Take 25 grams of Eucommia ulmoides Oliv. 25g of Salvia Miltiorrhiza, 0/5g of Ligusticum Chuanxiong/kloc-,500ml of white wine. Eucommia ulmoides and other medicines are cut into pieces and sealed with Chinese liquor, soaked for 20 days, and the filtrate is taken and drunk twice a day, 20 ml each time, which has the functions of promoting blood circulation, removing blood stasis and strengthening the body.

3. A medicated liquor for promoting blood circulation and removing blood stasis

500 ml of Chinese liquor, 0/0g of Angelica sinensis/kloc-0, 30g of chamomile, 0/0g of Radix Rehmanniae/kloc-0 and 20g of Fructus Lycii are taken. Cleaning the above medicines, bagging them into wine bottles, and soaking them in wine for 7 days before drinking, which has the effects of refreshing the brain and improving eyesight.

4, longan meat wine

Take longan meat 125g, put it in Chinese liquor 1000ml, seal it, soak it for 30 days, and drink it twice a day, each time 15ml, which has the effects of invigorating the heart and spleen, promoting blood circulation and enriching blood.

After long-term brewing, the characteristics of medicinal liquor may change, and drinking it in large quantities will cause great danger. Even if you drink too much, it may cause alcoholism. Therefore, experts remind that when drinking medicinal liquor, you must know the ingredients clearly and drink according to the doctor's advice.

Extended data:

Matters needing attention in homemade medicinal liquor:

1. Medicinal materials used for soaking medicinal liquor need to be treated.

Plant medicine should remove impurities and sludge from medicinal materials as much as possible, dry them as much as possible and then soak them in wine. Animal medicine should be stripped of internal organs and dirt, washed with clear water, dried in an oven to remove water for sterilization, and deteriorated animal medicine cannot be used; Mineral drugs containing toxic components such as mercury, arsenic and cadmium are not suitable for soaking wine.

2. The wine used for brewing is exquisite.

Generally, well-brewed liquor (namely, Qu liquor, white dry liquor, kaoliang liquor and soju), yellow wine or rice wine popular in the south are selected as the base liquor for preparing medicinal liquor, among which kaoliang liquor and glutinous rice wine are the best. The alcohol content of liquor is preferably 50%~60%, which can effectively kill germs, harmful microorganisms, parasites and eggs in Chinese herbal medicines during soaking, and it is safer to drink.

3, the brewing method is exquisite

Medicinal liquor can be prepared by cold soaking, hot soaking, percolation, reflux hot soaking and other methods. The folk usually adopt the cold soaking method, that is, Chinese herbal medicines are put together with white wine or yellow wine in a closed glass or ceramic container (don't soak the wine in plastic or metal containers to avoid poisoning), soaked at room temperature and stirred regularly, usually for more than 30 days.

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