According to the spirit of the circular, after the resumption of work, in order to further block the spread of the epidemic and effectively protect people's life safety and health, all units should carry out comprehensive self-examination in the catering sector, strictly enforce the ban, prohibit the operation and storage of wild animals or wild animal products, and prohibit the acquisition, feeding and on-site slaughter of live livestock and poultry; It is strictly forbidden to purchase and use livestock and animal meat and meat products that have died of illness, poisoning or unknown cause of death.

The notice pointed out that it is necessary to keep an eye on the dining link, and all catering service providers and unit canteens are not allowed to provide meals before the epidemic prevention and control office has notified them; Collective canteens such as schools, enterprises and institutions will adopt a separate feeding system to avoid cross-infection according to the needs of epidemic prevention and control; The rice is scattered to avoid people gathering; Take scattered dining and build it in an empty factory, playground, passage or dormitory, office and other places to eat; Take off the mask at the last minute when eating, put it on immediately after eating, and don't communicate when eating to avoid the spread of droplets. Do a good job in safe distribution. The collective dining units and central kitchens that deliver meals to schools, enterprises and institutions all use box lunch, and the feeding mode of barrel meal distribution and on-site meal sharing is not allowed.

The "Notice" also made detailed provisions on strengthening online feeding, requiring that the pre-job health examination of food delivery personnel should be strengthened. Food delivery personnel should keep the delivery containers clean and hygienic, and disinfect the delivery boxes and vehicles at least twice a day in the morning and evening; Food delivery should be equipped with disposable food safety seals. If there is no disposable food safety seal, the food delivery personnel shall not take the meal, and the ordering customer may refuse or complain; Encourage the implementation of "non-contact" handover and distribution to avoid direct contact between food delivery personnel and consumers.