What does Astragalus use to cook porridge? Excellent astragalus and lily porridge.
Materials: Astragalus membranaceus 15g, ginseng powder 3g, Lily 30g, rice 100g, and appropriate amount of rock sugar. Practice: First, wash Astragalus membranaceus, decoct to get juice to remove residue, then add washed rice, ginseng powder and lily until porridge is cooked, then put rock sugar into a pot, add water to boil it into sugar juice, and slowly pour the sugar juice into porridge and stir it evenly before eating. Efficacy: It is suitable for the adjuvant treatment of diseases with deficiency of qi, blood, body fluid, etc.
Huangqi coix seed porridge
Ingredients: Radix Astragali, Coicis Semen, glutinous rice each 30g, Semen Phaseoli15g, and Endothelium Corneum Gigeriae Galli 9g. Practice: Boil Radix Astragali in water for half an hour, remove residues, add Coicis Semen, glutinous rice and adzuki bean, cook for one hour, and pour in minced chicken gizzard-membrane. Eat porridge once or twice after cooking. Efficacy: This porridge is suitable for adjuvant treatment of liver cirrhosis, spleen and stomach weakness, abdominal distension and dull complexion.
Huangqi yam porridge
Raw materials: 30 grams of Astragalus membranaceus, 60 grams of yam and 60 grams of coix seed. Practice: Wash Astragalus membranaceus, cut into pieces, decoct with water to get juice, remove dregs to get juice 500 ml, wash yam, slice, put Coicis Semen into Astragalus membranaceus juice to cook porridge, add yam slices when porridge is almost cooked, and continue to cook until porridge is cooked, which can be eaten every day. Efficacy: benefiting qi and nourishing yin, suitable for all kinds of diabetic patients.
Astragalus beef porridge
Materials: raw astragalus root 30g, floating wheat 30g, beef japonica rice 100g, jujube 10, yam 15g, salt and ginger. Practice: First, put Radix Astragali, Rhizoma Dioscoreae, wheat flour, and Fructus Jujubae into a casserole, add appropriate amount of water, cook for 30 minutes, remove residues, add japonica rice to cook porridge, then add beef slices, salt, and ginger, and cook until the meat is cooked. Efficacy: benefiting qi, consolidating exterior, harmonizing camp and health, and stopping sweating; It is suitable for regulating spontaneous sweating due to deficiency of both heart and qi, but not for those suffering from excessive sweating due to yin deficiency and internal heat.