Accessories: 6 slices of ginger, 6 cloves of garlic, 2 teaspoons of salt, 3 tablespoons of cooking wine, 1 bowl of tea.

1, go to the field to pull out radishes first.

2. First, wash all the washed materials and peel the ones that should be peeled.

3, bones in cold water, 3 slices of ginger, 3 cloves of garlic, 1 tablespoon cooking wine.

4. Boil for another two minutes after boiling, and boil all the blood.

5. Then remove the bones and rinse them with warm water (cold water or hot water is optional, and stew is ok anyway).

6. Re-simmer (add ginger slices, garlic, cooking wine and tea), and turn the water to a low heat after boiling.

7, stew almost 1.5 ~ 2 hours, peeled radish and diced.

8. Then add the radish to the bone soup and stew it with the bone (add some water if the water is not enough).

9. After the radish is stewed thoroughly, turn off the fire and sprinkle with chopped green onion.

10, the finished product of stewed radish bone.