A good rose has no impurities such as broken powder and full buds. The color of natural roses is reddish purple, and the tea soup will turn pale yellow after being brewed with warm water. If the soup is bright red, it means that the petals have been dyed.

Step 2 touch it

Under the same volume, high-quality roses will be heavier and the petals in the bud will be more compact and dry.

Step 3 smell it

High-quality roses are rich in fragrance but not pungent, and roses smoked with sulfur are bright in color but plain in taste.

Step 4 pack rose tea

The packaged rose tea should be checked whether the package is sealed. The deflated package may lose the fragrance of petals, but it may also get wet.

Extended data:

Storage method:

1, avoid light. Tea is easy to cause discoloration and qualitative change in the sun. When the tea leaves stored in white transparent glass bottles are exposed to the sun, a small amount of water will evaporate, which will cause the tea leaves to regain moisture, turn yellow or have a musty taste. Therefore, tea leaves should be stored in containers that are protected from light.

2. Prevent poisonous gas. It is advisable to divide the tea into small portions and store them separately, and take as much as you need. If stored together in large quantities, the aroma of tea will volatilize and lose its flavor, and moisture in the air will also enter, making tea easy to get wet and deteriorate.

3. Avoid being close to heat sources. Even if you put the tea in a sealed can, don't put it next to stoves and boilers that are prone to generate steam and have heat sources, so as to avoid deterioration due to hot air fumigation and moisture.

Baidu Encyclopedia-Rose Tea