Many people die not from cancer itself, but from complications. Moderate drinking by cancer patients will effectively reduce complications and improve the quality of life, thus prolonging life. So it can be concluded that moderate drinking can reduce the risk of cancer.

2. Drinking alcohol can prevent gastric cancer.

It is generally believed that food with low protein content, poor nutrition and lack of fresh vegetables and fruits is prone to stomach cancer. In addition, depression and occasional "sulking" are also factors. If a moderate or small amount of alcohol is drunk, accompanied by delicious food, the nutritional level will inevitably improve, and drinking can relieve anxiety and emotional bumps. This is a good way to prevent gastric cancer.

3. Drinking alcohol can prevent lymphoma.

The risk of non-Hodgkin's lymphoma in drinkers is about 27% lower than that in non-drinkers. Therefore, drinking low-alcohol properly can prevent lymphoma.