First soak the ribs in cold water for 30 minutes, then pour out the blood, dry them, and then marinate them with soy sauce, ginger slices and garlic slices.

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Soak peanuts in water for 30 minutes, and take them out to dry.

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Pour oil into the pot, fry the marinated ribs in the oil until both sides change color, take out and drain the oil, then leave a little oil in the pot, and add chopped green onion, minced garlic and ginger and garlic slices when marinating the ribs.

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After stir-frying, pour the ribs into the pot and stir-fry. Add star anise, yellow wine and sugar at the same time. Stir well, then add beer until the ribs are over.

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After the fire boils, turn to low heat and simmer slowly, adding seasoning such as salt and monosodium glutamate.

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six

Wait until the soup thickens and collect the juice. Then put it on a plate and take it out of the pot.

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