Lycium barbarum beer is a kind of beverage different from traditional beer. It combines Lycium barbarum with beer, which is rich in medicinal value, making its taste more complicated and nutritious. Lycium barbarum contains a lot of nutrients such as polysaccharide, carotene and vitamin C, which helps to enhance immunity and antioxidant capacity. At the same time, beer also contains certain vitamins and minerals, but excessive drinking of beer will affect your health. Therefore, the combination of beer and medlar is more conducive to health care.

The method of making beer wolfberry is also very simple. Put a proper amount of dried Lycium barbarum into a beer bottle and leave it for a while before you can enjoy it. Putting some Lycium barbarum in the bottom of the bottle can make the wine penetrate into Lycium barbarum, thus making it sweeter. In addition, Lycium barbarum can also play a seasoning role in beer, making the taste of beer more special. So beer and medlar have become a good choice for drinking after meals.

In traditional medicine in China, Lycium barbarum is widely used to enhance immunity and resist certain diseases. Beer has become a choice for young people to have fun. Adding Lycium barbarum to beer can be said to be an attempt to combine tradition with modernity. Different people have different needs and different choices in the choice of drinks. The appearance of beer and Lycium barbarum not only meets the needs of customers, but also promotes the exchange and integration of different cultures.