Jujube right amount

Appropriate amount of tremella fuciformis

Lycium barbarum proper amount

Longan right amount

condiments

Appropriate amount of honey

Appropriate amount of rock sugar

Steps of red dates and tremella decoction

1, prepare raw materials;

2. Soak tremella in warm water;

3, longan peeled, red dates split in two to remove the core;

4. Fill the casserole with enough cold water and add tremella to boil;

5. When the water is about to boil, add red dates and longan;

6, simmer slowly for about 3-40 minutes;

7. Add about 30 grams of rock sugar and appropriate amount of medlar before cooking, and cook for another 5 minutes;

8. Pour tremella into a bowl, add a little honey (this honey is rape honey or crystal brought back from Hanzhong), and put it in the refrigerator to eat.

Tips: 1, this tremella soup should not be cooked for too long because it is cold, otherwise the tremella is too soft and tasteless;

2, the amount of rock sugar according to personal preferences, it is best to eat after refrigeration;

3. If there is not enough water in the middle, add some boiling water.