What misunderstandings should kidney disease diet avoid? Vegetarian food can protect the kidneys. Vegetarian diet may not lower blood pressure, but it will cause malnutrition. When the body lacks vitamin b2, it will lead to memory loss and depression. Patients with kidney disease should limit the intake of fresh vegetables and fruits, choose high-quality protein, and mix meat and vegetables.
You can also lower blood fat and blood pressure without eating oil and salt. Restricting fat and salt foods for patients with kidney disease really helps their recovery. However, if the salt is excessively restricted, hyponatremia will occur, and the light person will have consciousness disorder, and the severe person will have nausea, vomiting and tachycardia. Therefore, we should not blindly control the intake of oil and salt, otherwise it will lead to malnutrition.
The daily salt content should be controlled at 6 grams, and if accompanied by hypertension and edema, the daily salt content should be controlled at 3 grams. Eat a light diet, try to eat less foods with high fat and cholesterol, and the daily oil intake should not exceed 35 grams.
It is not necessary for the body to drink many substances contained in the broth. After the meat is cooked, the nutrients will remain in the meat and will not dissolve in the soup. Broth contains a lot of waste that people don't need. Most broths contain a lot of salt and purine, which will aggravate body edema and induce gout.
Can't eat soy products. The amino acids contained in soybean protein are almost similar to those contained in milk protein. Except for low methionine content, other amino acids are needed by human body. The nutritional value of bean products can almost be compared with animal protein. Soybean contains high-quality protein. Unsaturated fatty acids can reduce blood lipid and cholesterol and prevent cardiovascular and cerebrovascular diseases.
Soybean contains a lot of potassium and phosphorus, but the combination of phosphorus and fatty acids is not easily absorbed by human body. Potassium ion is water-soluble, which can reduce the content of potassium and phosphorus in bean products after processing.
Conclusion Patients with kidney disease should pay attention to diet and go to the hospital for physical examination once a year, mainly including renal function examination, B-ultrasound examination and routine urine examination, so as to find out the condition in time. Usually, you should observe your urine more to see if there is an increase in colored nocturia and whether there is foam. If you find any abnormality, you should seek medical advice in time.