The choice of frying pan has always been a problem that family users often need to think about, but this industry is mixed and difficult to distinguish. Material and brand, these are also the first considerations when choosing this product. This encyclopedia will focus on what materials are good for wok, what brand is good for wok, and what to do if it rusts, so that you can rest assured to cook for your family.

What is the good material for wok?

For your convenience, we will introduce four kinds of woks, stainless steel pot, alloy wok and other woks.

iron wok

Material characteristics: the traditional iron pot contains no special chemicals and has strong oxidation resistance. Iron ions produced during cooking can help the human body synthesize hemoglobin and prevent iron deficiency anemia. Moreover, the iron pan is durable, evenly heated and has excellent heating effect.

There are two kinds of iron pots on the market: raw iron pots and refined iron pots.

Disadvantages: easy to rust, eating it will be harmful to the liver; Heavy weight, testing the wrist strength of users; The surface is rough and unsightly.

Stainless steel pot

Material characteristics: compared with iron pan, it is lighter and similar in firmness. There is a good balance between heat, weight and quality. And is not easy to rust, easy to clean, and can maintain a beautiful appearance for a long time if properly maintained.

Disadvantages: The heat preservation effect is not good, and the food stored in stainless steel pot needs to be eaten immediately in winter. The price is on the high side, generally more than 30% higher than the iron pot. Iron-free ions help the human body replenish blood.

Alloy pot

Material characteristics: most of them are aluminum alloy products, in addition to titanium alloy products. With the continuous progress of alloy technology, the surface of alloy pot on the market has been completely oxidized, and the safety index is still very high. Alloy pot can also avoid the disadvantages of iron pot and stainless steel pot. But for the purchase of alloy pots, it is not recommended to buy small brands and low prices.

Wok made of other materials

Representative wok: medical stone wok, copper wok.

Medical stone wok: made of pure natural medical stone material, rich in various elements. When stewing, potassium, iron, magnesium, manganese, lead, silicon, iodine and other elements and minerals can be dissolved. Long-term use can promote human physiological metabolism and is beneficial to health. The wok made of this material can absorb the odor when cooking, keep fresh for a long time, is light in weight, has less oil smoke and will not stick to the wok. However, this kind of pot is not suitable for metal frying spoon operation, and tends to stew, so it has not yet formed the mainstream of the market.

Copper wok: the wok made of this material has copper molecules, which has outstanding heat conduction function. The stir-fry is heated evenly and quickly, which can make the upper ingredients close to the bottom temperature of the wok, control the heat, and reduce the stir-fry accordingly. However, due to the high price, heavy weight and few users.

What brand of wok is good?

There are many brands of wok in the market, so it is not easy for consumers to choose a cost-effective one. Here are several brands of wok, hoping to help everyone.

1. Amway wok

The research team of the brand wok has been committed to the research and development of new products, and more intelligent products will be put into the market in the future.

2. Fish pot

Fishler wok has built a first-class research platform in China, bringing together top scientific and technological talents and gourmets at home and abroad. In two years, it has overcome nearly a thousand kinds of problems and developed the first intelligent wok with a built-in microcomputer chip in China.

3.jesse cooking machine

Four. Zyrnior: stainless steel pot

5. Supor, Astor: iron pot, non-stick pot

6. Mao: alkali pot

7. corning: glass jar