People in China like to drink tea, but when eating crabs, it is best to drink warm yellow wine, and it is best not to drink tea before and after eating crabs.

2.persimmons

Crab and persimmon are two things you can eat in autumn, but you can't eat them together. The reason is that crab meat is rich in protein, while persimmon contains a lot of tannic acid. These two substances will react with each other to form protein, which will solidify into a ball, making it difficult for our stomach to digest.

3. Pierce

Pear is a cool food. Eating it with cool crabs will damage the spleen and stomach and cause indigestion. People with spleen and stomach deficiency and cold should pay special attention.

4. Ice water or ice cream

Similarly, crabs are very cold, and eating cold food can lead to diarrhea and gastrointestinal disorders.

5. Mutton

Mutton is sweet and hot, while crab is cold. Eating together not only greatly reduces the warming effect of mutton, but also hinders the spleen and stomach. For patients with yang deficiency or spleen deficiency, it is easy to cause spleen and stomach dysfunction, which in turn affects the vitality of the human body.

6. Hami melon

Wax gourd is melon, which is sweet, cold and slippery, and can clear away heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.