Shijiazhuang Junlebao Dairy Co., Ltd. was established in 1995. Now it has 9 branches and 4 divisions (low temperature division, normal temperature division, milk powder division and animal husbandry division) with more than 5,000 employees. It is the largest dairy processing enterprise in Hebei Province, a national key leading enterprise in agricultural industrialization, a national high-tech enterprise and a national dairy R&D technology sub-center. Junlebao trademark is a well-known trademark in China. The company has 19 years experience in research and development, production and sales of dairy products, with more than 1000 dealers and 200,000 sales outlets nationwide. At present, the annual output of low-temperature dairy products is 460,000 tons, normal-temperature dairy products10.5 million tons, milk powder is 20,000 tons, and thin cream is 5,000 tons. In 20 13, the sales revenue reached 3.36 billion yuan, and the products sold well in Hebei, Beijing, Tianjin and other provinces and cities 13, and the market share of Junlebao series yogurt was the fourth in China.

The company has a perfect quality management system. Has passed the ISO900 1 quality management system, ISO0 1400 1 environmental management system certification and ISO22000 food safety certification system and credit system certification. The self-developed "electronic traceability system for dairy production enterprises" has initially realized the two-way traceability function from raw materials to finished products and from finished products to raw materials. Yongsheng advanced yogurt production line, with an investment of nearly 300 million yuan, realizes automatic and programmed control from the whole process of milk collection, sterilization, fermentation, filling and CIP cleaning. The whole workshop is designed according to the requirements of national drug GMP, which effectively ensures the environmental hygiene and product quality, and the technology is in a leading position in China.

Shijiazhuang Junlebao Dairy Co., Ltd. regards milk source management as the first process of production. The proportion of large-scale farming and mechanized milking in more than 300 pastures and farming communities that the company has cooperated with is 65,438+000%. The company has 24-hour staff stationed at the station to supervise the whole process of dairy farming, sanitation and epidemic prevention, scientific milking, sanitation in the milk hall and raw milk inspection, so that the quality of raw milk can be reliably guaranteed.

This company attaches great importance to technological innovation. Junlebao Dairy's annual investment in R&D accounts for more than 5% of its sales. Junlebao Dairy Technology Center has successively completed more than 150 innovative projects. Take the lead in developing a series of health products such as red dates and seabuckthorn yogurt, which is the first in China. Developed the first functional active lactic acid bacteria beverage in China-"daily live bacteria"; The self-developed "Cheese Manor" European yogurt is the first fresh cheese product developed in China, and the self-developed Hejin pudding products have won the "Best Special Award" of SIAL China International Food and Beverage Exhibition, which is known as the "Oscar" in the food industry.

As a national and provincial leading enterprise in agricultural industrialization, Junlebao not only pursues its own development, but also pays more attention to the coordinated development with upstream and downstream industries, which has promoted the development of dairy farming, forage and feed, transportation, packaging and decoration and other related industries, forming a virtuous circle of agriculture, animal husbandry and aquaculture. /kloc-More than 0/100,000 farmers have increased their income and become rich, with remarkable economic and social benefits. In particular, it has established a long-term, stable and win-win cooperative relationship with dairy farmers.

In the next five years, Junlebao will increase the proportion of high-end products and enhance the profitability of enterprises. Strengthen brand building and create a nutritious and healthy professional dairy brand image. Strengthen the in-depth management of milk sources, ensure the quality and safety of raw milk, maintain the leading position of low-temperature fermented milk industry in China, and become the "leader of nutritious and healthy dairy products in China".

Therefore, there will be a lot of space for legal exhibitions.