Siraitia grosvenorii has the function of clearing away heat and moistening lung, but it is not recorded in TCM literature that Siraitia grosvenorii has the function of nourishing yin. Modern medical research has confirmed that Siraitia grosvenorii contains a sweetener 300 times sweeter than sucrose, but it does not produce calories. It is an ideal substitute for people who are not suitable for eating sugar, such as diabetes and obesity. Rich in vitamin C, it has the functions of anti-aging, anti-cancer and skin care; It has the functions of reducing blood fat and losing weight, can help treat hyperlipidemia and improve the image of obese people, and is an essential fruit for women who love beauty.

Siraitia grosvenorii can be made into arhat fruit tea, arhat sugar drink, arhat jujube tea, arhat houttuynia herb tea, arhat motherwort soup, arhat japonica rice porridge, arhat Sydney drink, arhat fig tea, arhat summer withering tea, arhat wumei tea and arhat mint tea.

It can also be used as a seasoning for stews and clear soup to make cakes, sweets and biscuits. In addition to the export of dried fruits, products also include granules, syrup, fruit essence, cough syrup and concentrated fruit syrup.