I like Pu 'er because of my expectation. Tea sleeps quietly in the cup and will be awakened by me. I wonder how it will respond to me when it wakes up. Is it a little bitter and annoying? Or is the tea fragrant and beaming? Or is the spring at the root of my tongue whispering to my Nannan?
When you meet a good cup of raw Pu 'er tea, the entrance will inevitably be bitter. After a moment of bitterness, you will have an endless aftertaste and the root of your tongue will bounce. The joy of that moment is beyond words.
The tastes of Pu 'er tea are varied. Different hills and different tree species present different tastes. Tea in the same tea mountain has different tastes due to different altitudes, different ages of tea trees, different picking methods, different withering time and different frying and drying time.
Tea lovers who love Pu 'er tea like to sit around and taste the same Pu 'er tea. Different people go to soak, and each bubble will have a different taste. Someone makes tea soup, which will make you taste the domineering of Pu 'er. Some brewing will make your taste soft and long. Even the mood of brewing will determine the taste of tea soup. When you are in a bad mood, the taste of the brewed tea is slightly lower, and when you are in a good mood, the brewed tea will be very fragrant and sweet for a long time.
This is probably the magic of Pu 'er tea. Pu 'er tea is like a kaleidoscope, which allows you to constantly change the perspective of fine products. It will definitely give back with thousands of flavors and surprise you!
The charm of Pu 'er tea is not only varied, but also makes you wait patiently for its wonderful changes. Hide a piece of tea, walk with the years and grow old with yourself. As long as the tea itself is of good quality and stored properly, you will continue to reap surprises.
In fact, the answer to liking Pu 'er tea is in our hearts. It tells you with thousands of flavors, eternal amber.