1. Taoxin Black Sesame Tangyuan
1. ingredient list
500g of glutinous rice flour, 0/00g of black sesame/kloc-,60g of butter, 60g of sugar and 20g of clear water.
2. Production steps
(1) Make black sesame stuffing first: clean the prepared 100g black sesame, drain the water, pour it into an iron pot, stir-fry it slowly with low fire until the sesame crackles in the pot, and then take it out of the pot to cool;
(2) Put 2) 100g cooked black sesame seeds and 60g white sugar into a cooking machine, break them, pour them into a bowl, add 60g butter melted in advance, or use lard without butter, and then add 20g clear water, and stir them evenly until the stirred sesame paste becomes flowing paste. Pour the stirred sesame paste into a fresh-keeping bag, tie the mouth of the bag, spread it flat and steam it, and put it in the freezer for half an hour to an hour.
(3) slowly adding 400g warm water into 500 g glutinous rice flour, stirring while pouring, kneading into dough, and standing for half an hour;
(4) Take out the frozen stuffing, divide it into about 10g each, and set it aside;
(5) Grab a piece of glutinous rice flour about 15g, rub it round, then poke a hole in the dough with your fingers, put your thumb in the hole, and put in the prepared black sesame stuffing with your thumb and forefinger, then slowly tighten the mouth of the glutinous rice dumplings with a tiger's mouth, and then rub it round, so that the glutinous rice dumplings with black sesame stuffing are ready;
(6) Boil the water in the pot. After the water is boiled, put the dumplings into the pot, gently stir them to avoid sticking to the pot, and cook until the dumplings float on the surface.
(7) Put the cooked dumplings into a bowl, add 2 spoonfuls of osmanthus in the bowl, and make the dumplings with black sesame seeds.
2. Peanut walnut jiaozi
1. ingredient list
400 grams of glutinous rice flour, 80 grams of walnuts, 80 grams of peanuts, 40 grams of black sesame seeds, 40 grams of lard, 40 grams of sugar, and boiling water 150 grams.
2. Production steps
(1) Put the prepared 80g peanuts and 80g walnuts in the middle layer of the oven, bake at 180 degrees 15 minutes, and take them out for cooling;
(2) Put the peanuts and walnuts together, crush them with a knife as much as possible, put 40g of black sesame seeds into a bowl, add 40g of lard and 40g of white sugar, and finally add 150g of boiling water, and stir evenly, so that the stuffing will agglomerate into small balls for later use;
(3) 400g of glutinous rice flour is slowly added with 250g of warm water, stirred while adding, kneaded into dough, covered with plastic wrap and relaxed for half an hour;
(4) Take out the loose glutinous rice flour, knead it into strips, and divide it into small doses of about 25g each;
(5) Take a small dose, round it with the palm of your hand, flatten it, put it in a stuffing ball, wrap it up and round it;
(6) Boil the water in the pot, add the green glutinous rice balls, gently push them to prevent them from sticking to the pot, cook until the glutinous rice balls float, and cook for another two minutes.
3. Purple sweet potato jiaozi
1. ingredient list
500g glutinous rice flour, 4 purple sweet potatoes, appropriate amount of sugar, appropriate amount of boiled water and appropriate amount of sesame stuffing.
2. Production steps:
(1) Clean the purple potato, cut it into small pieces, steam it in a steamer and take it out;
(2) Put the steamed purple sweet potato into a bowl and press it into paste with a spoon;
(3) adding a proper amount of white sugar and stirring evenly;
(4) slowly adding a proper amount of boiling water to knead the glutinous rice flour into dough;
(5) dividing the glutinous rice flour into medicaments with appropriate sizes;
(6) pressing glutinous rice flour into blocks by hand;
(7) glutinous rice flour is wrapped with a proper amount of sesame stuffing;
(8) Tightening dumplings;
(9) The dumplings are cooked.
4. Rose sweet dumplings
1. List of ingredients: 500g glutinous rice flour, 300g warm water, 50g edible oil, 300g red bean paste, 20g lard, proper amount of roses and sugar.