2, honey honey can promote digestion and absorption, increase appetite, calm and sleep, improve the body's resistance, and have a positive role in promoting the growth and development of infants. Honey contains almost all the nutrients in vegetables. Drinking 3-4 tablespoons of honey every day in winter not only supplements nutrition, but also ensures smooth stool. Honey is a natural beauty product. As an emollient, it can directly nourish the epidermis and dermis of the skin, promote cell regeneration and enhance the metabolic ability of the skin.
3, beef pregnant women eat lean beef three to four times a week, 60 to 100 grams each time, which can prevent iron deficiency anemia and enhance immunity. Once the iron stored in the body is exhausted, it is easy to cause anemia. If women are short of iron during pregnancy, they should be supplemented in time after delivery, otherwise the physical defects may be difficult to make up. Zinc is not only beneficial to the development of fetal nervous system, but also beneficial to the immune system, which helps to keep the skin, bones and hair healthy. When zinc is deficient, people's immunity decreases, and it is easy to get sick, which is easy to adversely affect the neural development of the fetus. Through this article, I believe you should all know that it is helpful for pregnant women to eat beef to supplement iron, and it is also good for pregnant women to eat honey to improve their digestive ability and promote sleep, so we suggest that pregnant women should pay attention to a balanced diet in winter.