Clove tea is a kind of warm tea, which has a good effect of warming the stomach, is very suitable for the elderly to nourish the stomach, and also has a good effect on removing stomach cold. Because clove tea can promote gastrointestinal digestion and detoxification, long-term adherence to drinking can achieve the role of nourishing the stomach.
It is suitable for all people to drink, especially those with stomachache or spleen deficiency, or those who are recovering from spleen and stomach weakness. The dosage of traditional Chinese medicine can be reduced and clove tea can be taken to nourish the stomach.
Extended data:
The main component of clove tea is the dried leaves of lilac tree, an evergreen tree of Myrtaceae. Yinxiang can also be used as Chinese herbal medicine, and its leaves can be used to make tea. Flowers and leaves contain clove oil, mainly eugenol. It also contains tannin, oleanolic acid, etc.
Clove, a traditional Chinese medicine, originated in Indonesian, Malaysian and East African coastal countries, and the main producing area in China is Changbai Mountain. It is best to have large flowers and light green leaves. It is mainly used for making tea or medicine, and has pharmacological effects of nourishing stomach, resisting bacteria, invigorating stomach, expelling wind, warming middle warmer, strengthening yang, and lowering qi and adverse qi.
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Baidu Encyclopedia-Lilac Tea