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Efficacy of Chamomile Alpine
Taste cold chrysanthemum, taste natural beauty and bring health and happiness. Add a taste, a life. Natural plants can reduce weight, fat, blood pressure and blood fat.

1, Alpine Chrysanthemum: It is the only wild natural chrysanthemum growing on the snow line in the world, with an annual output of less than 500 kg.

2. Alpine Chrysanthemum: Maybe this is the first time you have seen this kind of chrysanthemum! This is also the first time that this chrysanthemum has been discovered in Asia! Alpine chrysanthemum only grows in some mountainous areas of Hotan, Xinjiang. Extremely regional: it naturally grows in the alpine mountain area at the northern foot of Karakorum Mountain, with an altitude of more than 2,000 meters. Wild herbs. The growth area shall not exceed 100 square kilometers. Alpine chamomile has obvious effects of reducing weight, blood pressure, blood lipid and body fat, and has the functions of sterilization, bacteriostasis, anti-inflammation, and prevention of colds and chronic enteritis.

3. Alpine chamomile has a strong aroma and the soup is dark red and clear. Is the first time to drink; You will have a taste experience that you have never had before: charming and surprising! Insist on drinking, eliminate the harm of "modern rich disease" to the body, and keep the body healthy and comfortable. For those with hyperlipidemia, hypertension and high fat, please put 6-8 cold chrysanthemums for brewing when drinking; For preventive drinkers, please put 2-4 flowers for brewing; The first bubble is washed with boiling water.

4. Alpine Chrysanthemum: It grows in Kunlun Mountain in Hotan, Xinjiang, under the snow line of 3200 meters. It is a natural plant that has been passed down from generation to generation by Uighurs and has the function of health care and health preservation. It can effectively reduce blood lipid, soften blood vessels, remove body garbage and achieve body fluid balance, and has special curative effect on coronary heart disease, hyperlipidemia and diabetes. It has been unanimously evaluated by domestic cardiovascular experts as a special medicine and food homologous plant for treating coronary heart disease. Especially for people with hyperlipidemia, generally taking 15g ~ 20g can stabilize the lipid-lowering effect.