How can cancer patients eat ginseng and sea cucumber healthier?
If cancer patients eat sea cucumber, it can play a role in inhibiting cancer. Because holothurin, also known as holothurin, is an antitoxin that can inhibit the growth of some cancer cells. At the same time, it has a strong antibacterial effect. Selenium contained in sea cucumber can inhibit the growth of cancer cells and blood vessels, and has obvious anti-cancer effect. It is suggested that cancer patients can chop sea cucumber and cook it into porridge to take directly.