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I don't know how to eat the cordyceps I bought. Try these three healthy recipes.
Cordyceps sinensis is a precious nourishing medicinal material with higher nutritional content than ginseng. Try these three methods, and the effect of Cordyceps sinensis will double!

Cordyceps sinensis moisturizing tea:

Raw materials: 6 grams of Cordyceps sinensis, 6 grams of American ginseng and 6 grams of Lycium barbarum.

Practice: grind the straight grass in winter into powder for use. Then put all the herbs into the cup and pour about 500 ml of boiling water.

Let it stand for a few minutes and you can drink it.

Chinese turtle soup:

Raw materials: Cordyceps sinensis, 3 soft-shelled turtles, 1, Cornus officinalis 15g, and proper amount of seasoning.

Practice: put the processed soft-shelled turtle into the pot and heat it with slow fire first. Boil it, take it out, put it in a pot with Cordyceps and Cornus officinalis, and add seasoning. Just simmer the soup. Eat soup and meat once a week 1 time.

Steamed shrimps with Cordyceps sinensis:

Ingredients: 3 grams of Cordyceps sinensis, 3 grams of Radix Aconiti Lateralis Preparata, 3 grams of Herba Epimedii, 9 grams of Fructus Lycii, 12 salt, 1 teaspoon of garlic, 3 petals.

Practice: put all the medicinal materials into a cup with a lid, pour half a cup of hot water, cover the cup and wait for 30 minutes, then filter the residue to get the medicinal juice for later use. Wash the grass shrimp and remove the intestinal mud. Put the grass shrimp and the medicine juice into a pot and put them into an electric pot. Add 1/2 cup of water to the outer pot and start steaming. Add salt and garlic after steaming. Mix well and drain to a plate.