The invention discloses a Chinese fir parasitic tea and a preparation method thereof, which are prepared by combining Chinese fir parasitic technology with medicinal materials such as hibiscus, hibiscus, Siraitia grosvenorii and the like. Tea is fragrant, smooth, refreshing and memorable. Long-term drinking has the effects of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, reducing swelling and pus discharge, reducing blood fat and weight, regulating blood pressure and blood sugar, beauty beauty, preventing cancer, prolonging life, preventing cardiovascular and cerebrovascular diseases and improving immunity. It has a broad development prospect and is the first choice drink for men, women and children in all seasons.

This patent describes a Chinese fir parasitic tea and its preparation method.

Technical field

[000 1] The invention relates to the technical field of natural herbal tea, in particular to a Chinese fir parasitic tea and a preparation method thereof.

technical background

[0002] Since ancient times, parasitic tea has been written into the medical classics of China because of its long life. Compendium of Materia Medica records that "parasitic taste is bitter and sweet, and its qi is peaceful, which is an important medicine for tonifying kidney and blood". The Book of Songs says: "Parasitic on wood". In the Qing Dynasty, Wu's Textual Research on Plant Names quoted Shennong's Classic of Materia Medica as saying: "Mulberry is parasitic, with a bitter taste, and it is mainly used for treating low back pain, strong back in children, swollen carbuncle, comfortable clothes, full skin, firm teeth and long eyebrows. In fact, it is a unique vision and extraordinary knowledge. " Quoting the cloud in Bielu, Taxilli is "sweet and nontoxic, mainly used for treating golden sores, removing arthralgia, falling into a woman's body, lacking internal injuries, and getting sick after childbirth".

Nowadays, with the enhancement of people's health awareness, parasitic tea with traditional Chinese herbal medicine as the main component has become a new bright spot in the beverage market and is deeply loved by people. One of the most outstanding advantages of parasitic tea is pure nature, green and pollution-free. At present, both tea and Chinese herbal medicines use chemical fertilizers and pesticides. More or less in the process of growth, and some are genetically modified products, but the parasitism is naturally formed, and there is no artificial plant parasitism at present; Second, the health care effect is quite outstanding. Usually 3 to 5 times that of parasitic plants. Third, it is very convenient to use in daily life. It can be used as tea alone or as tea, which is especially suitable for making Pu 'er tea. The brewed tea not only has the smoothness of Pu 'er tea, but also has a parasitic fragrance.

[0004] Fengshan County, the hometown of longevity in China, a world geopark, is rich in parasitic branches of evergreen shrubs parasitic on Chinese fir trees. Sweet, light, flat, slightly warm. It has the characteristics of pure natural flavor, sweetness, smoothness, coolness and alcohol; It also has many magical health care effects, such as regulating qi and relieving pain, warming the middle warmer and removing dampness, promoting blood circulation and removing blood stasis, detoxifying and resisting cancer. Long-term drinking can not only prevent cardiovascular and cerebrovascular diseases and cancer, but also have obvious immune regulation and anti-aging effects. It has a broad development prospect and is the first choice drink for men, women and children in all seasons.

Summary of the invention

[0005] The technical problem to be solved by the present invention is to provide a Chinese fir parasitic tea with various magical health care functions such as clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, reducing swelling and pus, reducing blood fat and weight, regulating blood pressure and blood sugar, caring skin, preventing cancer and prolonging life, and its preparation method.

[0006] In order to solve the above technical problems, the present invention adopts the following technical scheme:

[0007] A Chinese fir parasitic tea is characterized by taking dried Chinese fir parasitic branches, hibiscus, hibiscus, Siraitia grosvenorii and other medicinal materials as raw materials.

[0008] A Chinese fir parasitic tea is characterized by comprising the following components in parts by weight: 35-45 parts of Chinese fir parasitic branches, 0/5-25 parts of wild hibiscus/kloc-,0/5-25 parts of hibiscus/kloc-,and 0/5-25 parts of Siraitia grosvenorii/kloc-.

[0009] A method for preparing Chinese fir parasitic tea is characterized in that clean Chinese fir parasitic branches, hibiscus mutabilis, hibiscus mutabilis and Siraitia grosvenorii are evenly mixed according to the weight ratio, crushed into powder with a diameter of 0.5- 1.5 mm, dried at 60-80 DEG C for 30-60 minutes, disinfected by ultraviolet irradiation for 20 minutes, and weighed 3-5g.

[00 10] The invention discloses a Chinese fir parasitic tea and a preparation method thereof, which is prepared by combining Chinese fir parasitic technology with medicinal materials such as hibiscus, hibiscus, Siraitia grosvenorii and the like. Tea is fragrant, smooth, refreshing and memorable. Long-term drinking has the effects of clearing away heat and toxic materials, promoting blood circulation to remove blood stasis, reducing swelling and pus discharge, reducing blood fat and weight, regulating blood pressure and blood sugar, beauty beauty, preventing cancer, prolonging life, preventing cardiovascular and cerebrovascular diseases and improving immunity. It has a broad development prospect and is the first choice drink for men, women and children in all seasons.

[00 1 1] Drinking method: Drink 10- 15g every day, one small bag at a time, brewed with boiling water, without drinking tea.

[00 12] The invention has the following positive effects:

[00 13] Chinese fir parasitic skills: Taxodiaceae, the original plant sheath flower is evergreen semi-parasitic shrub, the whole plant is hairless, sweet, light, flat and slightly warm. Has the effects of regulating qi, relieving pain, warming middle warmer, removing dampness, promoting blood circulation, removing blood stasis, removing toxic substances and resisting cancer.

[00 14] wild hibiscus: scientific name of Abelmoschus manihot, belonging to the genus Abelmoschus, slightly bitter and cool. It is rich in natural vitamin E, hydroxylutein, plant alcohol, catechin, protein, polysaccharide gum, dietary fiber and a large number of trace elements beneficial to human body, such as selenium, zinc, iron and many unsaponifiable substances. It can regulate human endocrine, enhance human immunity, improve cardiovascular and microcirculation functions, enhance the body's antioxidant capacity, and scavenge human free radicals; It has the magical effects of clearing away heat and toxic materials, cooling blood to stop bleeding, reducing swelling and discharging pus, diminishing inflammation and relieving pain, relieving fatigue, preventing cancer and reducing blood sugar and blood lipid. Known as flower of life for delaying aging.

[00 15] Hibiscus: Flowers, leaves and roots are rich in flavonoids, hyperin, inulin, phenols, reducing sugar and other medicinal components, which are mild in nature and pungent in taste, and have the effects of clearing away heat and cooling blood, detoxifying and relieving swelling. Baihua decoction has a strong inhibitory effect on hemolytic streptococcus. Its leaf decoction has inhibitory effect on Staphylococcus aureus. It is suitable for cough due to lung heat, carbuncle, furuncle, fire and water scald, etc. Compendium of Materia Medica records "treating carbuncle, swelling, sores, reducing swelling, expelling pus and relieving pain".

【 00 16 】 Siraitia grosvenorii: The fruit of a perennial herb vine of Cucurbitaceae is cool and sweet, and it is a precious plant of Cucurbitaceae endemic to China, and is known as the "immortal fruit". Fruit is rich in vitamin C, glycoside, fructose, glucose, protein, lipids and so on. It can clear away lung-heat, moisten intestines, care skin, reduce fat and lose weight, and prolong life. It has good curative effect on acute tracheitis, acute tonsillitis, pharyngolaryngitis, whooping cough, phlegm-fire cough, blood dryness constipation, etc. The sweetness of mogroside is 300 times that of sucrose, which has the function of lowering blood sugar, and can be used for adjuvant treatment of diabetes and hyperlipidemia to improve the image of obese people.

expand on

[00 17] Example 1:

[00 18] 35 parts of clean parasitic branches of Chinese fir, 15 parts of wild hibiscus, 15 parts of hibiscus and 15 parts of Siraitia grosvenorii were evenly mixed, and crushed into powder with a diameter of 0.5 mm- 1.5 mm, and dried at 60 _

[00 19] Example 2:

[0020] According to the parts by weight, 40 parts of clean Chinese fir parasitic branches, 20 parts of hibiscus mutabilis, 20 parts of hibiscus mutabilis and 20 parts of Siraitia grosvenorii are evenly mixed, crushed into powder with a diameter of 0.5 mm- 1.5 mm, dried at 60-80℃ for 30-60 minutes, disinfected by ultraviolet radiation for 20 minutes, and packed according to the measurement of 3-5 grams.

[002 1] Example 3:

[0022] According to the parts by weight, 45 parts of clean Chinese fir parasitic branches, 25 parts of hibiscus mutabilis, 25 parts of hibiscus mutabilis and 25 parts of Siraitia grosvenorii were evenly mixed, crushed into powder with a diameter of 0.5 mm- 1.5 mm, dried at 60-80℃ for 30-60 minutes, disinfected by ultraviolet irradiation for 20 minutes, and packed according to the measurement of 3-5 grams.

[0023] As mentioned above, this implementation is only a description of the preferred embodiment of the present invention, and does not limit the scope of the present invention. Under the premise of not deviating from the technical spirit of the invention, various modifications and improvements made by engineers and technicians in this field to the technical scheme of the invention should fall within the protection scope determined by the claims of the invention.

claim of right

1. A Chinese fir parasitic tea and its preparation method are characterized by taking dried Chinese fir parasitic branches, hibiscus, hibiscus, Siraitia grosvenorii and other medicinal materials as raw materials.

2. A Chinese fir parasitic tea according to claim 1, characterized by comprising 35-45 parts by weight of Chinese fir parasitic branches, 15-25 parts by weight of wild hibiscus, 15-25 parts by weight of hibiscus mutabilis and 15-25 parts by weight of Siraitia grosvenorii.

3. The preparation method of Chinese fir parasitic tea according to claim 1, characterized in that clean Chinese fir parasitic branches, hibiscus, hibiscus and Siraitia grosvenorii are evenly mixed, crushed into powder with a diameter of 0.5 mm- 1.5 mm, dried at 60-80℃ for 30-60 minutes, and disinfected by ultraviolet irradiation for 20 minutes.