Ham, fungus and shredded chicken soup
working methods
food
Dosage: one pot
Time: 20 minutes
Ingredients: a small bowl of shredded ham, half a slice of chicken breast, an egg white, a small bowl of fungus, 3-4 mushrooms, a small handful of day lily, two spoonfuls of corn starch, one spoonful of salt, one spoonful of pepper, one spoonful of black pepper, three spoonfuls of balsamic vinegar, three bowls of clear water and a little vegetable oil.
Exercise:
1, all the materials are ready, such as shredded auricularia, shredded chicken, shredded daylily, shredded ham, shredded mushrooms and tofu.
2. Pour the chicken into a bowl and add an egg white and a spoonful of starch.
3. Then mix well and marinate for 10 minute.
4. Pour a little oil into the pot, add shredded chicken and stir fry after medium heat. After the chicken is cooked, it can be served for later use.
5, continue to put a little oil in the pot, first add ginger and agaric silk and stir fry.
6. Add the soaked daylily and stir fry. .
7. Then add enough water, not all the ingredients, and boil.
8. After boiling, pour in shredded chicken and ham and mix well.
9. Cover and boil again.
10. At this time, pour 1 tablespoon pepper, one tablespoon black pepper, 1 tablespoon salt and three tablespoons balsamic vinegar to taste. The flavor of seasoning here can be flexibly adjusted according to everyone's needs.
1 1. Finally, pour a small bowl of water starch (one spoonful of starch and three spoonfuls of water) to thicken.
12. Sprinkle some coriander before cooking, and this hot and sour chicken soup is ready.