Millet flour is yellow wheat, which is made by peeling and grinding millet. Knead the millet flour into a soft dough with water. Boil red dates with boiling water, remove the core and mud into mud, and add sugar according to your own taste. Grab a little millet flour, knead it into a ball in your hand, press it into a cake shape, spread jujube paste with chopsticks or bamboo chips, wrap it tightly, put it on gauze, press the green side thick and thin through the gauze, then put it in a 60% to 70% oil pan, fry it thoroughly, and take it out. The color is gold.
One person packs jujube cakes, one person is responsible for frying jujube cakes, and frying jujube cakes is also responsible for charging and packaging. It is very busy. For this meeting, hundreds of jujube cakes will be sold at the end of the day.
How to make jujube cake? I don't know if you have learned it. I don't think I have learned much, because some people have never seen such jujube cakes at all. The well-made millet skin must be soft, and the fried jujube cake skin should be crisp, which can only be enjoyed after being fried and fished out. Once packaged and taken home to eat, there is only a sweet smell.
The fried jujube cake packed home is sweet and soft, suitable for all ages. Jujube cakes are called by their first names. Because jujube cakes are basically similar to bad pronunciation, some high-end restaurants describe jujube cakes as jujube cakes with different shapes and similar tastes. That's all for how to make jujube cakes today. Jujube cakes are made in different ways. Thank you!