How to make shrimp and winter melon soup? It is delicious and nutritious, and the whole family loves it. In dog days, it is better not to eat fish or meat. Just a catty, delicious and nourishing, everyone can afford it. In dog days, the weather is sultry and the water consumption is large, so many people lose their appetite. At this time, they can drink more tea and soup to supplement their physical strength and nutrition. Watermelon can be eaten in many ways. You can stir-fry and make jiaozi. You can also use it to make soup.

Many people don't know that watermelon is nutritious, including protein, minerals and vitamins, although it is cost-effective. Because watermelon contains water, the water flow can reach more than 95%. Eating regularly can moisturize the skin, regulate the metabolism of the body, not only lose weight, but also prevent cancer. This time, I cooked the soup with shrimp, fish tofu and watermelon. It's simple and delicious, and the taste is not lost.

Shrimp and watermelon soup food watermelon, lobster 5, fish and tofu half bowl, raw eggs 2, salt 1 teaspoon, appropriate amount of rice wine, a small amount of white pepper, and a small amount of onion. Practical process

The first step is to clean the lobster. Take out the shrimp and remove the shrimp line. Dice the watermelon and set aside. A piece of white gourd, five lobsters, half a bowl of fish tofu, two raw eggs, a teaspoon of salt, a proper amount of rice wine, a small amount of white pepper and a small amount of onion. Pour the right amount of oil into the pot, add onion and stir-fry until fragrant. Fried shrimps. Add diced watermelon and fish tofu and stir fry again. Pour in cooking wine to remove the fishy smell. Pour an appropriate amount of cold water and bring to a boil.

Step 2: Skim off the white foam and simmer for another 3 minutes. Pour in the egg mixture. Add salt and a little white pepper before cooking. Tip: Fish and tofu are sold in shopping malls or some hot pot bottom shops, with a small amount of white pepper and a small amount of onion. Pour the right amount of oil into the pot, add onion and stir-fry until fragrant. Fried shrimps. Add diced watermelon and fish tofu and stir fry again. Boil for 3-5 minutes and it will be soft. Yellow rice wine and white pepper are used to remove fishy smell, just in moderation.