Fungi generally like warm and humid climate conditions. The higher the temperature, the faster their growth rate. Fungi are wet-loving creatures. Whether spore germination or mycelium growth, the formation of fruiting body needs certain moisture and air humidity. Edible fungi need water at all stages of growth and development, and the water demand is even greater when the fruiting body develops. Yunnan belongs to the south of China, with subtropical monsoon climate as the main climate, which meets the demand of fungal plants for warm and humid environment, so the fungi in Yunnan are relatively speaking.

Yunnan has always been the hometown of fungi, because it is located in the plateau and mountainous, and is famous for its delicacies, but there are hundreds of edible fungi, accounting for more than half of the world's edible fungi and 2/3 of China's edible fungi. Yunnan can be called the hometown of fungi. Wild edible fungi growing in mountainous areas are rich in various nutrients needed by human body, such as amino acids, organic acids, nucleic acids, plant proteins, vitamins and so on. It has the unique effects of anti-cancer, regulating human metabolism, lowering cholesterol and blood pressure, and is an excellent natural green health food.

Every year from July to 10 in Yunnan, mushrooms are eaten in every household. The most common edible wild fungi in Yunnan are termites, Tricholoma matsutake, Dictyophora dictyophora, Tricholoma matsutake, chicken oil rush, Pleurotus ostreatus, Boletus, Trionyx Trionycis, Morchella and so on. Among them, chicken fir is the most famous

Chicken longitudinal is the best among all kinds of real estate fungi in Lijiang. Among Yongsheng, Huaping, Ninglang and Lijiang counties in Lijiang, Yongsheng has the largest output, followed by Huaping. Every year after the Torch Festival, major cities are opened one after another. There are mainly two kinds of white chicken and aconite chicken, with aconite chicken as the top grade. But no matter what kind of chicken, mushrooms that haven't opened their umbrellas taste crisper and sweeter. Common local eating methods are: fresh chicken fried ham, pepper, shredded pork, three fresh soup; Then, when the chicken is on the market the most, buy it in large quantities, mix it with pepper, pepper and salt, and fry it into chicken oil with sesame oil.