We are all particularly concerned about health and well-being. People on the internet will especially pursue an effective diet with a perfect diet, which has also led many families to be more and more careful and not eat around a table of meat as before. But now, the dining table of many families has become a reasonable distribution of meat and vegetables, coupled with a delicious bone soup, which is the best personal privacy. In fact, drinking soup often is of great help to our health. At first, it can improve our body's resistance and immunity, and the nutritional value of fresh soup is also high. The following small series introduces a very homely nourishing soup in detail, which is the tomato and egg soup that everyone often drinks.

Do you want to fry tomatoes to make tomato and egg soup first? Many people make mistakes, no wonder it's like white soup.

Everyone must know a lot about tomatoes. Because tomatoes are rich in vitamin C, they can be eaten in beauty beauty, and because tomatoes are sweet and delicious, it is better to eat them with eggs when you strengthen the spleen and stimulate appetite. Both children and the elderly are very good choices.

But in life, some people say that their tomato and egg soup always feels like clear soup and dried noodles, and it doesn't have much flavor. What's going on here? Isn't there a reason why tomatoes haven't been fried in water? Share it with everyone.

1 Actually, when making tomato and egg soup, you don't need to put a lot of tomatoes, just take two tomatoes of moderate size, clean them with water, then draw a cross knife on them, scald them with boiling water 10min, and then cut them into pieces for later use.

2. After the wok is boiled, add a proper amount of water. After boiling, pour in the tomatoes cut into small pieces, cover the lid, and turn to low heat for 2 minutes.

3. In the process of cooking, take a clean one, add two eggs and stir with chopsticks. Pour the egg liquid evenly into the stone pot, stir with chopsticks, and add raw eggs, so as to make a better-looking rotten egg.

4. Finally, take a small plate, add a proper amount of cassava starch, turn the flour into starch, put it in a pot and stir it with a spoon. Such physical and mental health will also enable you to cultivate delicious food. Just add some salt and monosodium glutamate when cooking, and a small amount of sesame oil will be served. The tomato and egg soup is delicious.

Therefore, when making tomato and egg soup, you don't need to fry tomatoes in advance, so you don't need to put a drop of oil, which will be healthier and more nutritious.

That's all for today. If you think the content of our own article is helpful to everyone, why not pay attention to praise, share and evaluate in one train?