The main difference is rice. Generally, nothing is added to kimbap, or sesame oil or sesame seeds are added, and sushi is added with sushi vinegar. Everything else is the same. The following are some sushi practices: First, there are many kinds of sushi, and the choice of raw materials is also very wide. The main raw material commonly used in sushi is Japanese japonica rice, which is characterized by white color and round particles. Rice cooked with it is not only elastic, chewy, but also sticky. The raw materials for sushi are high-quality seaweed, kelp, egg skin, bean curd skin, spring roll skin and Chinese cabbage. Sushi has rich and colorful fillings, which can best reflect the characteristics of sushi. The raw materials used for stuffing are marine fish, crab meat, shellfish, freshwater fish, fried eggs and seasonal fresh vegetables such as mushrooms, cucumbers and lettuce. Second, the ratio of sushi The ratio of sushi refers to the ratio of rice to water when making sushi rice, the ratio of salt, sugar and vinegar when making sushi vinegar, and the ratio of vinegar to rice when making sushi rice. 1 m and water ratio, washing, draining, putting into an electric cooker, and mixing with water according to the ratio of 1: 1 to cook sushi rice. Note that if you cook more than 5 sushi rice at a time, you should appropriately reduce the amount of water. For example, you only need to add 5 bowls of water to 6 bowls of rice. In addition, if you want to increase the viscosity of rice, you can also add a small amount of glutinous rice to the rice. 2 The proportion of salt, sugar and vinegar Sushi vinegar is the basic seasoning of sushi, which is made of salt, sugar and vinegar according to the ratio of 1: 5: 10. When preparing, mix salt, sugar and vinegar evenly, put them in a pot, heat them, and then use them after cooling. Be careful not to make it boil when heating, so as not to reduce the sour taste of vinegar. 3 When preparing sushi rice according to the ratio of vinegar to rice, 1 bowl of sushi vinegar is usually added to 5 bowls of sushi rice and stirred evenly. Note that sushi rice should be kept at a temperature of about 40℃. It is best to use a wooden spoon and a wooden container when stirring, and the sushi rice with vinegar should be "chopped" with a wooden spoon and stirred evenly. Third, sushi authentic sushi seasonings can have sour, sweet, bitter, spicy, salty and other flavors. Therefore, when eating sushi, you should match the seasoning according to the type of sushi. For example, when eating sushi rolls, because there are sashimi and fresh shrimp in the stuffing, you need to dip in thick soy sauce and apply a proper amount of green mustard; When eating sushi, it is best not to dip in soy sauce, so as to get its original flavor. In addition to thick soy sauce and green mustard, sushi also has a more important seasoning-vinegar ginger. Eating sushi with a slice of vinegar ginger not only helps to add flavor, but also makes sushi more delicious. Blending method of sushi vinegar-Material: white vinegar: 600cc, white sugar: 500 g, salt: 80 g Practice: put the above three materials into a pot and stir on the stove until the sugar dissolves. Don't boil vinegar, so as not to reduce the acidity. Preservation method of sushi vinegar-material: the pot or container of sushi vinegar is dry and placed in the corner or in the shade. You can put it for three to four months in summer and five to six months in winter. The cooking method of sushi rice-the ratio of rice to glutinous rice is 65,438+00: 65,438+0, so that soft and Q sushi rice can be cooked. The water consumption is one cup of rice to one cup of water. If it exceeds five cups of rice, the water consumption of the last cup of water will decrease 1/5. The ratio of rice to sushi vinegar-a bowl of rice+a tablespoon of sushi vinegar (a cup of rice can cook two bowls of rice, according to this ratio. ) Stirring time of sushi rice and vinegar-1. Cook the rice in the rice cooker for about 20 ~ 25 minutes. 2. Sushi rice must be stirred evenly, otherwise the rice without vinegar will become hard if it is left for a long time. After mixing evenly, be sure to put it in a ventilated place or blow it with an electric fan to cool it. How to preserve sushi rice-If there is leftover sushi rice, you can cover it with two clean wet cloths. Don't be too wet when the wet cloth touches the rice noodles, just a little wet.