Zhanjiang shrimp. As we all know, Zhanjiang is a grass and shrimp trading market all over the country. Two-thirds of China's shrimps come from Zhanjiang, and one-fifth of overseas shrimps come from Zhanjiang. But most of the exports are white shrimp. People in Zhanjiang like pure natural shrimps, such as white shrimps, prawns, spotted shrimps and shrimps. Of course, the favorite way is steaming and original ecology! Speaking of Zhanjiang, Zhanjiang Chicken, the first of the "Three Famous Chickens in Guangdong", comes to mind most easily. The selected chickens must be three yellow chickens (yellow hair, yellow claws and yellow skin) raised locally. These chickens are usually raised outdoors and feed on rice, insects, fruits and even sand. The carbohydrate in fleshy land is higher than that in other chickens, and it has a unique smooth and delicious taste.

Zhanjiang is known as the gourmet capital of the world. As the saying goes, food is rare in Guangdong Province and Zhanjiang. It is no exaggeration to say that Zhanjiang is a gourmet paradise. It is inevitable to eat sea by sea and seafood by water. Hotels, restaurants and restaurants all have local specialties, and they can be eaten in a variety of ways, such as steaming, frying, sweet and sour, chopped garlic, scallion and ginger, spicy and health-preserving medicated diet, and various cooking methods. Guangzhou people like to eat boiled chicken, especially Zhanjiang people. Whether it is a holiday or a banquet, this dish is bound to appear. Zhanjiang people are very particular about choosing chickens when cooking boiled chicken. Only three yellow chickens with yellow hair, yellow claws and yellow skin can be used once. After these chickens are cooked, the skin is beautiful and red, and the meat is delicious. Dip it in the sauce, and eat a piece and you won't keep your mouth shut. Even the chicken soup for the soul is particularly mellow.

People in Zhanjiang love to eat dog meat, and the way to eat it is very special. It has a unique taste and likes to eat white. The aroma of mutton in hotel restaurants, business hotels and restaurants is eaten all year round, regardless of seasons, such as summer in dog days and winter in March. As the saying goes, if mutton is rolled three times, the gods can't stand it. Mutton can calm the five internal organs, tonify the kidney and strengthen yang, nourish the body and nourish blood, clear the stomach and warm the waist. Worms are also a kind of seafood. I firmly believe that many people are familiar with it, and many people should have eaten it. Delicious, tender and delicious. Insects can be made into many special foods, such as wormwood soup, wormwood porridge and wormwood mixed cold dishes, all of which are particularly delicious. My favorite is Ascaris soup, which is delicious, original, nutritious and delicious.

Muye Village Clip: It is a necessary food for Zhanjiang people to give gifts during the New Year or holidays. Konoha village clips are divided into sweet and salty according to taste. The sweet stuffing in Muye Village is mainly white sugar, shredded coconut and white sesame, and the salty stuffing is mainly peanuts. Zhanjiang produces seafood, which is world-famous, cost-effective and fresh. This steamed crab is very famous in Zhanjiang. It is very simple for Zhanjiang people to cook this dish. After cleaning the viscera of the crab, put it in a steaming pan, add Dongru and ginger slices, and steam for about 15 minutes. Dip it in sweet vinegar when you take it, which is not only sterile, but also delicious, which is also very recognized by Zhanjiang people.