Sex, reduce the production of harmful substances, reduce nutrient loss.

All kinds of food can be fried in olive oil. Olive oil has high temperature resistance and strong antioxidant capacity, so it is fried and eaten.

The residual oil after the product will not turn black, and there will be no impurities and precipitation. No matter how many times it is fried, the oil is still clear.

Bright as new, fried food crisp and refreshing. Especially for frying fish and meat. Not only is it fragrant and fresh.

Beauty. Because olive oil expands easily when heated, it is about 1/3 less than other edible oils.

I hope it helps you.

Hope to be adopted.

thank you