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Home-cooked practice of shrimp and crab seafood porridge
Seafood porridge (super simple)

A simple and delicious shrimp and crab porridge to share with kitchen friends. Choose your favorite seafood, you can choose more than two kinds at the same time, and adjust according to your own preferences.

Materials?

Rice 1 cup

Two mushrooms

Bazhixia

Two flower crabs

Lean pork100g

2 onions

Delicious tender meat powder 3-5g.

Delicious Chili 1g

Weihaomei Ginger Powder 1 ~ 2g

30 grams of edible oil

Soy sauce 5 5- 10/0g

Appropriate amount of edible salt

Seafood porridge (super simple)?

Wash the crabs.

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You don't have to untie the rope, just cut it in half from the middle, wash the shell after cutting, and then cut it into four pieces.

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Shred lean pork, add 3 grams of delicious tender meat powder, 2 grams of edible salt, 2 grams of soy sauce and 0/5 gram of edible oil/kloc-for curing. 15 ~ 30 minutes.

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Slice the mushrooms after soaking and wash the shrimps.

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1 cup of rice, washed, put into a casserole, add mushrooms, add water, cover and cook until the water boils.

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After the porridge is boiled, open the lid and cook for 20 minutes. Add the chopped crabs.

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Add shrimp

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Cook on high fire 10 minute.

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Add delicious white pepper.

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Add delicious ginger powder.

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Add edible salt, soy sauce and edible oil.

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Finally, add chopped green onion and stir well.

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Turn off the heating

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bowling

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Simple and delicious seafood porridge, eat it!

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