Benefits of women eating Cordyceps sinensis
Someone has done an experiment: with Cordyceps powder, coated on the senile plaque, a month later, the senile plaque began to fade. This is its super anti-aging ability. If taken orally, the effect is better. After eating for half a year, the age spots gradually disappeared, and they began to eat in middle age to keep themselves young for a long time. Aging is caused by free radicals in the body. Cells are oxidized and denatured as soon as they meet it. After the skin cells are oxidized, they begin to be rough, loose and wrinkled. After the oxidation of visceral cells, the function began to decline, and the body became worse every day. Cordyceps sinensis's ability to scavenge free radicals is super powerful, far above vitamins C and E. It can scavenge free radicals produced in the body every day and keep people young from the outside to the inside.
The benefits of maternal eating Cordyceps sinensis
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Cordyceps sinensis has the functions of regulating human immune system and strengthening the body. Mothers who have just given birth to babies are prone to postpartum weakness, sore limbs and fatigue. As a first-class nourishing product, it can fundamentally enhance maternal physique, improve maternal immunity, and fundamentally solve the problems that women are prone to physical weakness during puerperium.
Generally, women should eat more high-calorie foods after delivery. Besides traditional eggs and brown sugar, Cordyceps sinensis, as an advanced tonic, has also entered the ranks of maternal tonics. Cordyceps sinensis itself has the functions of regulating multiple organs of human body, resisting bacteria and diminishing inflammation, nourishing qi and blood, and yin beauty, and has a magical effect on helping postpartum women recover their vitality and improve their physique.
Maternal spleen and stomach weakness will appear within a few weeks after delivery. Cordyceps sinensis has the functions of regulating spleen and stomach, strengthening spleen and appetizing, which is the symptom of parturient.
Cordyceps sinensis is a precious Chinese herbal medicine in China, and it ranks as one of the three tonic drugs in China along with ginseng and velvet antler. Eating Cordyceps sinensis after delivery has a good effect on maternal health, which can avoid leaving various "moon disease" Cordyceps sinensis as the best tonic at home and abroad. Whether it is the health care of ordinary people or the auxiliary treatment of diseases, it is definitely a correct and rational choice for pregnant women to take some Cordyceps properly. The two best Cordyceps brands in China are Beijing Tongrentang and Fulinmen. If it is business gifts, Beijing Tongrentang is the most suitable, beautifully packaged and classy. If it is for home use, choose Fulinmen as the most affordable, authentic origin and good quality.
The benefits of men eating Cordyceps sinensis
Men are easily exhausted in the face of heavy life pressure. Cordyceps sinensis can make people full of energy and effectively relieve mental fatigue. Modern science shows that Cordyceps sinensis can inhibit the growth of bacteria, is an anti-tumor active substance, and has a good regulatory effect on the endocrine system and nervous system of human body; Cordyceps sinensis fungi can enhance the immune function of the body; Cordyceps polysaccharide is an immunomodulator, which can enhance the body's resistance to viruses and parasites, improve human vitality and improve mental state. Cordyceps sinensis can effectively improve human immunity, make people energetic and meet daily life and work.
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When a man is 40 years old, due to the demand of work, there will be more and more alcohol and tobacco entertainment, and his liver and lungs will naturally be damaged. If he doesn't pay attention to aftercare in autumn, it will increase his physical burden, which will lead to liver and lung diseases. Cordyceps sinensis can effectively protect the liver and reduce the ruthless harm of alcohol to the liver. Studies have shown that both cordycepin and Cordyceps polysaccharide can enhance the phagocytosis of hepatocytes. Cordyceps acid, SOD and vitamin E have anti-hepatic fibrosis and anti-lipid peroxidation effects. At the same time, because the immune function of Cordyceps sinensis is enhanced, the detoxification function of the liver is enhanced, thus effectively protecting liver cells.
The best way to take Cordyceps sinensis is to drink it in boiling water as tea, rather than soaking it in boiling water. This method is simple and effective. Usually, Cordyceps sinensis should be cooked for 6~ 10 minutes at a time. Pay attention to slow fire and cook for a short time. Drink the water immediately after it is boiled, and add water while drinking. Cordyceps sinensis is the most nutritious when its water is darkest. At this time, water must not be wasted. Usually, the water of Cordyceps sinensis goes through a process from light to thick and then to light, and the aftertaste is also very long. Don't drink Cordyceps sinensis when its water turns pale or even white. You can eat Cordyceps sinensis. A pot of Cordyceps sinensis can be drunk for at least half an hour, and water is added for 4~6 times.
What are the benefits of eating Cordyceps?
Stew (steam) meat: When stewing (steam) meat, put Cordyceps into the meat (duck, pigeon belly) and stew with low fire until the meat is cooked.
What are the benefits of eating Cordyceps?
Grind Cordyceps sinensis with a grinder, put it in a capsule box and take it regularly every day.