1 Jianwei Xiaoshi wine has an appetizing effect. Moderate drinking can promote gastric acid secretion, help food digestion and increase appetite. At the same time, garlic is spicy, and the spicy taste decreases and the sweetness increases after soaking in wine. It tastes slightly sweet and spicy, which is very refreshing and appetizing. Eating some white wine and garlic 30 minutes to 1 hour before meals can promote the body to secrete more saliva and gastric juice, thus helping the stomach digest food and absorb nutrients.

2 Dispelling cold and warming garlic is warm and pungent, which has the effect of warming the spleen and stomach, while liquor is hot, sweet, pungent and bitter, which can promote blood circulation and has the effect of dispelling cold and warming the body. Both of them are warm foods, which can increase the body heat, dispel cold and warm the body, and can be used to relieve the discomfort of stomach cold, especially suitable for eating in cold winter.

3 Disinfected garlic contains a sulfur-containing compound with broad-spectrum bactericidal effect-allicin, which can kill a variety of cocci, bacilli, fungi and viruses and has a strong bactericidal effect. Moreover, the ingredients of liquor contain a lot of alcohol, and alcohol also has bactericidal effect, so garlic has a strong bactericidal effect on liquor.

4 Enhance cardiovascular function Garlic can promote vasodilation, lower blood pressure, prevent the deposition of fat in cardiovascular system, enhance the permeability of cardiovascular system, and prevent thrombosis and arteriosclerosis; Proper drinking and spraying can promote blood circulation, strengthen the patency of heart blood and dilate coronary vessels. Therefore, soaking garlic in white wine often has the effect of increasing cardiovascular function and preventing arteriosclerosis.