With the concept of "healthy China" rising to the national strategy, the state pays more and more attention to people's health problems, and a series of policies to support and promote the development of health industry are also in full swing.
The light food industry is dominated by the white-collar market. Healthy, nutritious, convenient and hygienic, low-calorie, delicious food meets the vast needs of white-collar workers, and healthy eating habits have become their mainstream choice.
Light food is gradually becoming popular, and the consumer market is gradually stabilizing. Based on the above situation, light food has broad market prospects.
Do light food franchisees make money or not?
70% of the total turnover of light food comes from take-out and 30% from internal meals. Compared with traditional catering, take-away light food saves some labor costs and store rent, and light food has a stable customer base, a high repurchase rate and a very good market prospect.
Therefore, investing in light food franchisees will definitely make money.
How can light food franchisees not be eliminated by the market and continue for a long time?
Although light food is light, it is not easy to actually make it. The ingredients should be fresh, keep the original flavor, adopt traditional cooking methods, pay attention to the aesthetic feeling of dishes, and find the best balance between health and delicacy.
Light food products need to be constantly innovated, and new dishes are introduced according to different seasons to provide consumers with diversified choices. Only by adjusting the "China" with the highest market recognition according to China's national conditions can light food franchisees not be eliminated by the market and last for a long time.