Scented tea is mainly made of green tea, black tea or oolong tea as tea embryo and fragrant flowers as raw materials. So, on the other hand, scented tea is also a kind of green tea. Common flower teas are jasmine tea, rose tea and chrysanthemum tea. Therefore, the mixed drinking of scented tea and green tea will naturally not cause physical discomfort and can be drunk together.
Extended data
Green tea, one of the main tea leaves in China, refers to a beverage made from new leaves or buds of tea trees without fermentation, after deactivation, shaping and drying. The color of the finished product and the brewed tea soup retain the green style of new tea. Drinking green tea regularly can prevent cancer, reduce fat and lose weight, and also reduce the harm of nicotine to smokers.
Without fermentation, green tea retains the natural substances of fresh leaves, and contains many nutrients such as tea polyphenols, catechins, chlorophyll, caffeine, amino acids and vitamins. These natural nutrients in green tea have special effects of anti-aging, anti-cancer, sterilization and anti-inflammation, which are beyond the reach of other teas.
Green tea is a kind of tea made from suitable new shoots of tea trees through typical technological processes such as enzyme fixation, rolling and drying. Its dry tea color and brewed tea soup and tea leaves are mainly green, hence the name green tea. Green tea is made from fresh leaves that have been picked, killed by various oxidases at high temperature, kept green, and then kneaded and dried. Clear soup and green leaves are the same characteristics of green tea quality.
China produces all kinds of green tea. Henan, Guizhou, Jiangxi, Anhui, Zhejiang, Jiangsu, Sichuan, Shaanxi (southern Shaanxi), Hunan, Hubei, Guangxi and Fujian are the main green tea producing provinces in China.
Quality characteristics:
Green tea belongs to non-fermented tea, because of its characteristics, it retains more natural substances in fresh leaves. Among them, tea polyphenols and caffeine retain more than 85% of fresh leaves and about 50% of chlorophyll, and the loss of vitamins is less, thus forming the characteristics of green tea, such as clear soup color, green leaves color and strong taste convergence. It has special effects on anti-aging, cancer prevention, sterilization and anti-inflammation, which is beyond the reach of fermented tea.
Jasmine, also known as Jasmine, is the general name of evergreen shrubs or vines of Jasmine in Meliaceae. It is native to India and Pakistan, and has been introduced and widely planted in China. Jasmine likes warm, humid and sunny environment. Its leaves are green, its color is white and its fragrance is rich. It is the most common fragrant potted flower.
Among Jasmine, Jasmine is the most famous, commonly known as Jasmine. Jasmine has a good health care and beauty function, and can be used for diet therapy. It symbolizes love and friendship. At the same time, Jasmine Flower is also a traditional folk song in China. In animation, it is also used to name cartoon characters.
Morphological characteristics:
Jasmine, a common flower, is suitable for keeping at home. It can give off a strong fragrance, which makes people feel deeply. It is an evergreen shrub with slender branches and a slight vine shape. The leaves are opposite, bright and ovate. Cymes, terminal or axillary, with 3 ~ 12 flowers, white corolla, very fragrant. The flowering period of most varieties is from June to 65438+1October, from early summer to late autumn, and deciduous flowers bloom in winter, and the flowering period is from May to165438+1October.
Sexual preference is warm and humid, and it grows best in a well-ventilated semi-cloudy environment. The most suitable soil is slightly acidic sandy loam containing a lot of humus. Afraid of cold, drought, waterlogging and alkaline earth. When the temperature is lower than 3℃ in winter, branches and leaves are vulnerable to freezing injury, and will die if it lasts for a long time.
Jasmine, evergreen shrub or creeping shrub, likes warmth and is not resistant to frost. The height can reach 1 m. Branchlets are angular and sometimes hairy. The single leaf is opposite, broadly ovoid or ovoid, with obvious veins, slightly wrinkled leaves, short and upward curved petiole and pubescence. In early summer, new buds sprout from the axils of leaves.