Ginseng, jujube and angelica stewed chicken soup? Ingredients: half a chicken, 25g of red dates, 25g of astragalus root, 25g of codonopsis pilosula, 5g of Chinese angelica 10g, 5 g of Chinese wolfberry, 2 onions, 4 slices of ginger and proper amount of salt? Practice: 1. Prepare all the ingredients, wash and cut the chicken into small pieces, and wash and drain the red dates, astragalus, codonopsis pilosula, angelica and medlar. 2. Drain a proper amount of water from the pot and put it on a ceramic electric stove, and boil it at the highest temperature of 8. 3. add the washed chicken pieces, blanch the blood first, and then pick them up and wash them for later use? 4. Put the washed chicken pieces into the casserole of stew soup, add red dates, astragalus, codonopsis pilosula, angelica and medlar, and then add clear water until the casserole is 8 minutes full. 5. Turn the electric ceramic furnace to the maximum of 8, boil it first, and then turn it to low heat 3, low heat 1 hour. 6. finally, after stewing, add a little salt as seasoning, and then add onion to eat. 7. This beauty beauty nutritious soup is finished.