Steps of beer medicated duck: Slice a spring onion and scallion and spread it on the bottom of the casserole to avoid duck skin sticking to the pot.
Steps of beer medicated duck: 3. Prepare Radix Angelicae Sinensis, Radix Codonopsis, Radix Astragali, Fructus Anisi Stellati, Cortex Cinnamomi Japonici, Folium Cinnamomi Japonici, Bulbus Allii, Bulbus Allii Cepae, Rhizoma Zingiberis Recens and dried Capsici Fructus for later use.
Steps of beer medicated duck: 4. Remove the cooking wine and ginger slices from the salted duck, put the duck in a casserole, put angelica, codonopsis pilosula and astragalus root under the duck's stomach, and then add all the seasonings just prepared: star anise, cinnamon, fragrant leaves, garlic cloves, ginger slices and onion slices.
Steps of beer medicated duck: 5 Add 4 cans of beer, each of which is about 300 ml.
Beer medicated duck steps: 6. Add appropriate amount of soy sauce, pepper, salt and sugar, bring to a boil and turn to low heat 1 hour.
The practice steps of beer medicated duck: after stewing for 7 hours 1 hour, add the chopped mushrooms, pour the soup on the duck several times with a spoon, and continue stewing for 1 hour.
Steps of beer medicated duck: 8. After simmering, collect the juice until the soup is thick, add appropriate amount of mushroom essence to taste, and serve the casserole directly ~
skill
If you want something lighter, you can add chopped green onion and press it before taking it out of the pot. Parents who like the taste of medicine do not need to add it. I like it, so I didn't add chopped green onion.
When adding mushrooms, you can stick some holes in the duck with chopsticks to make the stew worse.