Tomato stew is a home-cooked dish often cooked by Portuguese mothers. The ingredients are simple, and you can taste the simplest fresh fragrance of tomatoes. Not only that, but also the practice is quite simple, which is very suitable for busy office workers.

material

Tomato 1 ~ 2 garlic 3 ~ 4 cloves of rice 1 human salt, olive oil and broth (water can be substituted).

working methods

1

Cut tomatoes into small pieces, chop garlic and wash rice for later use.

2

Put oil in a hot pan, stir-fry minced garlic, add diced tomatoes and cook until the tomatoes are cooked and soft.

three

Add rice and the soup will drown the ingredients. Cook the rice with high fire until it is 5-6 minutes cooked, and then cook it slowly with medium fire. Stir in time to prevent rice from sticking to the pot, and add water or broth in turn. Try not to add too much water at a time, so as not to get too wet and turn stew into porridge.

four

The rice heart of traditional Italian stew rice is hard, which can be considered according to personal taste. Don't add any water after the rice is close to the taste you like. Turn off the heat, squeeze the juice slightly and cover it. Wait about 10 minutes for the rice to absorb the soup, and then serve.

come to the point

Tomato stew rice tomato stew rice